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Portland, Oregon food blog with over seven years worth of recipes, restaurant features and food photos.

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Awesome Onion Goggles

FFwD: Scallop and Onion Tartes Fines

FFwD: Scallop and Onion Tartes Fines

Well, this French Fridays with Dorie was a little different — but in a really good way. I didn’t quite know what to expect but it seemed sort of like a scallop pizza to me. And what does pizza need? A little cheese. I know some people do not like to mix cheese with seafood but — I am not one of those people.

I also decided to add a little color to the top, by way of some chopped arugula leaves. The pop of green was exactly what was missing, I thought, plus the peppery greens added a nice contrast to the buttery scallops.

This recipe is also easily halved for two people – just cut the puff pastry dough in half, roll that out a bit, and save the remaining dough in the refrigerator for another use. And really, who can’t find something to do with a little puff pastry dough?

You can of course, find the original (and no doubt superior) recipe in the cookbook, Around my French Table by Dorie Greenspan. Check out how the whole FFwD group did this week – here’s a link to . . . → Read More: FFwD: Scallop and Onion Tartes Fines

Chicken with Red Curry and Saffron

Chicken with Red Curry and Saffron

One of my new favorite combinations is saffron and curry. I first came across it in the cookbook,
50 Great Curries of India by Camellia Panjabi (I believe it was a shrimp curry), but then, a couple of weeks ago I found this keeper online – Chicken with Red Curry and Saffron.

One of my favorite parts of this dish (in addition to the ease it comes together with), is the nut, rice, and curry leaf garnish. In Portland, sometimes you can find curry leaves at New Seasons, but I’ve had a lot luck lately with getting them at the market attached to the new Bollywood Theater on SE Division. If you can’t find curry leaves by you, this dish will still be great without them – but try to find some.

So, before it gets all spring-like, take advantage of the chill in the air and make a bowl of this comforting meal. Leftovers will, of course, make a great lunch.

Chicken with Red Curry and Saffron

Chicken with Red Curry and Saffron

Chicken with Red Curry and Saffron

. . . → Read More: Chicken with Red Curry and Saffron

Cocotte: Portland Dining Month & the PFA/Food Blogger Dinner

Cocotte: PFA/Blogger Dinner, Portland Dining Month, and In the Kitchen...

Cocotte
2930 NE Killingsworth St.
Portland, Oregon 97211

Meal One: Portland Dining Month
Not too long ago, we went to the Live Wire! show at the Alberta Rose Theater and before, we went to Cocotte, which is where we always go to eat before Live Wire. I believe this is now a tradition.

And, as luck would have it, this was March 1, the first day of Portland’s Dining Month (3 courses for $29)! The dining menu at Cocotte is really very nice and set up with two choices for each course – so everyone doesn’t have to get the same thing. Regardless, jwa picked from the dining month menu, while I kind of did my own thing. We were both really pleased with our picks.

And if you haven’t tried the amazing Poulet En Cocotte there, you really should. It’s even one of the choices on the special Dining Month Menu (listed below).


First course:
Chicken liver mousse with pickled onion, date jam and whole-grain mustard.
-OR-
Pickled seasonal fruits and vegetables, pickled egg and whole-grain mustard.

Second course:
Radicchio Treviso with Caeser dressing, pickled shiitake mushrooms, white bean and truffled croutons.
-OR-
Salt cod brandade gratinĂ© with Aleppo, . . . → Read More: Cocotte: Portland Dining Month & the PFA/Food Blogger Dinner

Food Blogger Cookbook Swap: Vanilla-Cardamom Madeleines & Tate’s Bake Shop Baking for Friends

Food Blogger Cookbook Swap: Tate's Bake Shop Baking for Friends

I was recently a participant in the Food Blogger Cookbook Swap, hosted by Alyssa of EverydayMaven and Faith of An Edible Mosiac. I sent a cookbook to a fellow food blogger and received a cookbook in return – Tate’s Bake Shop: Baking for Friends from Lisa at Flour me with Love. Thanks, Lisa!

I’m trying to actually do more baking, so this was a wonderful surprise. And it also just so happens that I recently bought a madeleine pan, so even though I was tempted by a number of recipes in this cookbook, I knew that the madeleine recipe was the one to try.

The original Vanilla Madeleine recipe from the cookbook makes 24 madeleines, which I wanted to half, so I could just make one pan of 12 cookies. But of course, there was the tricky 3-egg dilemma. How to half that easily — actually crack a second egg and use just half of that? Use one egg plus an egg white? Only use one egg and hope that one egg is un oeuf? (See what I did there)?

Then I remembered my most favorite cake in the whole . . . → Read More: Food Blogger Cookbook Swap: Vanilla-Cardamom Madeleines & Tate’s Bake Shop Baking for Friends

Grilled Salmon with Chard, Bacon, & Udon Noodles

Grilled Salmon with Chard, Bacon, & Udon Noodles

One of my most favorite restaurants on the Oregon Coast is Local Ocean in Newport*. And whenever we go there, even though I know I should order something new, I get the Grilled Halibut with Swiss chard, edamame, bacon, udon noodles, ponzu sauce – because it’s so good that I just can’t bring myself to order anything else.

Recently, I recreated it at home, using salmon instead of halibut and I think it turned out great. The thing with salmon is that you can get a nice crispy skin that just adds to the deliciousness of this plate.

Timing can be a little tricky, but if you’re up for it, after you cook the bacon, just get three burners going on the stove at once and you can get it all done about the same time. Or just set the noodles, chard, ponzu, and edamame aside with some foil while you cook the salmon. That works fine too!

Grilled Salmon with Chard, Bacon, & Udon Noodles

Grilled Salmon with Chard, Bacon, & Udon Noodles

Grilled Salmon with <span style= . . . → Read More: Grilled Salmon with Chard, Bacon, & Udon Noodles