Just the other day, we got teased with about 10 minutes worth of snow. It didn’t stick or anything, but during a winter that so far has been extremely mild*, it was a nice 10 minutes. The kind of 10 minutes that make you want to go roast a chicken. And if you don’t want to roast a whole chicken, then at least maybe some chicken thighs.
A very nice aspect to this recipe (no matter what season you choose to make it) is that it is fairly one-dish. Especially if you marinate in a freezer bag. The honey in the marinade should give you a nice, darkened crust to your chicken.
And, like I mention below, the brussels and potatoes aren’t going to get that dark – if you want more color, just pop them under the broiler while the chicken rests.
. . . → Read More: Winter Comfort Food: Roasted Chicken Thighs with Potatoes and Brussels Sprouts
This week’s French Fridays with Dorie is Paris-Brest, which is a particular Parisan pastry that was created in the olden days (the 1890s) to commemorate the Paris–Brest bicycle race. It’s pâte à choux dough (like for cream puffs or gougères) piped out in circles, baked, sliced in half, and filled with an almond praline vanilla pastry cream. I opted to make a half recipe and instead of one big eight-inch pastry, I made four small ones.
1. I think my pastry tip was on the small side, so I got more pastries than I was expecting.
2. I used English muffins rings to pipe my rings inside of, but I think I could have skipped this. Next time, I’ll try it without and see what happens.
3. I added coffee liqueur to my vanilla pastry cream.
4. Almost all of my sliced almonds fell off the tops of my pastries after baking.
5. I had enough pâte à choux leftover to make two cream puffs.
6. I decided to cover my puffs with melted chocolate and since my almonds mostly fell of the Paris-Brests, I covered two of those with chocolate too. The other two got the powdered sugar.
Check . . . → Read More: FFwD: Paris-Brest
As I sometimes do, I’m posting about a trip taken months ago. In this case, Bend, Oregon and Crater Lake National Park from last October September…okay, wow — it was late August. The trip was certainly memorable and I took a lot of nice photos, so I’m not quite sure why I forgot to post about it. Glad I’m getting it up now, though!
We’ve been to Bend and Oregon’s high desert a couple of times previously, but it has been a few years since our last visit (and we’d never been to Crater Lake before). For the trip planning, deciding where to stay was half of the fun – as always.
Bend Vacation Rental
Took a chance on the one bedroom cottage (right next door to the property at the link above) and ended up being very pleasantly surprised. The bathroom was amazingly spacious, with tons of shelves for toiletries and the whole place was designed with an artistic, world traveler-esque flair. All of this, plus a full kitchen and location right next door to Boneyard Brewery and within an easy walk to downtown Bend.
Crater Lake Lodge
I . . . → Read More: Central Oregon Travel: Bend & Crater Lake National Park