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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Perfect for Meatless Monday: Roasted Carrot and Quinoa Salad

Roasted Carrot and Quinoa Salad

Quinoa is one of my favorite grains. I can’t remember when I first tried it — I think maybe a couple of years ago? But ever since that first experience, I’m always looking for new ways to use it. I’m not quite sure what it is but I really like the texture and flavor — soft but still a bit toothsome, but with a slightly nutty flavor.

Tossed with spicy, roasted carrots, pecans, cranberries and peppery arugula, this is a great way to incorporate quinoa. There’s also a good chance . . . → Read More: Perfect for Meatless Monday: Roasted Carrot and Quinoa Salad

Greens and Bulgur Gratin…Boo!

Greens and Bulgur Gratin

Looking for a side dish or even a vegetarian meal for Meatless Monday, or something like that? Well then, look no further because I have got the dish for you! Hearty winter greens (I used a mix of only kale and spinach, but the possibilities are pretty endless) are steamed and wilted, then combined with onion, garlic, a hint of mustard and bulgur wheat and layered into a cheesy, satisfying gratin. And, you can assemble this up to baking it and keep it on the fridge overnight, so it’d be an easy . . . → Read More: Greens and Bulgur Gratin…Boo!