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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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FFwD: Green-as-Spring Pork Stew

Green as Spring Pork Stew

Originally, this French Fridays with Dorie recipe called for veal. I haven’t really eaten veal since becoming an un-vegetarian (uh, 1994 1995?) and I didn’t really see the need to use it here. Not when there’s…PORK! So, yeah, I subbed the veal for pork shoulder. And I also made mine more broth-y by using a little bit less meat and adding some wine to de-glaze the pan.

There are a number of steps to this and it’s kind of a big production, so it’s probably best for a weekend project. . . . → Read More: FFwD: Green-as-Spring Pork Stew

IFBC 2013 in Seattle + Endive and Arugula Salad with Walnuts and Grapes

Endive and Arugula Salad with Walnuts and Grapes; IFBC 2013

This year, the International Food Blogger’s Conference was held in Seattle, which is only a short $25 (or thereabouts) train ride from Portland. Also, this year Dorie Greenspan was the keynote speaker and since I’m in the French Fridays with Dorie group, this event seemed to good to pass up. Especially since I really enjoyed last year’s IFBC.

I mentioned IFBC and Dorie’s upcoming appearance there to everyone in FFwD and to my delight, a lot of us (Doristas) ended up converging on Seattle to . . . → Read More: IFBC 2013 in Seattle + Endive and Arugula Salad with Walnuts and Grapes

Quinoa Polenta with Sautéed Greens, Parmesan & Apricot Vinegar

Quinoa Polenta with Sauteed Greens, Parmesan & Apricot Vinegar

Oh my god, I love polenta. Creamy polenta, sautéed polenta — doesn’t matter. I just wish corn was healthier than it is, especially when I could probably eat polenta multiple times per week. I think I have found a solution! Polenta that is half traditional polenta and half quinoa! Because quinoa is good for you, it all works out.

I wish I could take credit for the idea, but I actually saw it at the store. You know those little tubes of pre-made polenta you can . . . → Read More: Quinoa Polenta with Sautéed Greens, Parmesan & Apricot Vinegar

FFwD: Swiss Chard Pancakes (but really Arugula Pancakes)

FFwD: Swiss Chard Pancakes but really Arugula Pancakes

I almost didn’t make this French Fridays with Dorie. In fact, I really wasn’t going to make it at all but at 9:00pm on Thursday night I looked to see what the assignment was…it was Swiss Chard Pancakes. I had really wanted to make those. And I didn’t have any chard. Because I was lazy and I absolutely did not want to go to the store, I used what I did have — arugula. Dorie even suggests these pancakes are very good with spinach instead of chard, and . . . → Read More: FFwD: Swiss Chard Pancakes (but really Arugula Pancakes)

FFwD: Cod and Spinach Roulades

FFwD: Cod and Spinach Roulades

This week’s French Fridays with Dorie was a very interesting thing indeed — so interesting, in fact, that I am a day late in getting the post up.

Cod and Spinach Roulades — a spinach and onion filling, wrapped up in fish mousse, steamed and served with tomato sauce and pesto. Kind of like an Italian-French fish tamale?

I don’t see the recipe officially online, so I can’t link to it, but it can be found in the cookbook, Around my French Table by Dorie Greenspan.

Notes: 1. I . . . → Read More: FFwD: Cod and Spinach Roulades