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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Late Spring Dessert: Strawberry Rhubarb Pie with a Lattice Crust

Getting out of my changing-of-the-seasons slump with a strawberry rhubarb pie! So, delicious. The brown sugar, orange zest, and cinnamon all get together here (with the fresh fruit) to work a kind of pie magic. Every year, this is one of my most favorite pies to make! And not just because I like the […]

Restaurants for Raphael House: Roost

Roost 1403 SE Belmont, Portland, OR 97214 971-544-7136

I’m a little embarrassed that it took me this long to get this post up. Late spring/early summer is usually a weird time for me and cooking — it’s not a total onslaught of summer fruits and vegetables yet and it’s not chilly roasting weather. So, […]

Project Grace Pop-up: Campania Dinner

Project Grace Friday nights at Trinket 2035 SE Cesar E Chavez Blvd. Portland, OR 97214 503-805-1342 for reservations (or OpenTable)

Apparently, the last pop-up at Trinket is 4/18/2014 and the menu region is Sicily. Menu details are on Project Grace’s facebook page.

Late last month we went to Project Grace for dinner. This is […]

Quinoa Polenta with Sautéed Greens, Parmesan & Apricot Vinegar

Oh my god, I love polenta. Creamy polenta, sautéed polenta — doesn’t matter. I just wish corn was healthier than it is, especially when I could probably eat polenta multiple times per week. I think I have found a solution! Polenta that is half traditional polenta and half quinoa! Because quinoa is good for […]

Baked Fish, Potatoes and Spanish Chorizo

This is a great spring or summer meal. First of all, it has an easy one pot type set up (always a plus) and it’s Spanish in influence, which always makes me think of sunny weather. You could easily skip the chorizo if you can’t find any (this requires the real, cured Spanish variety) […]