About this blog

Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

Connect with me

je mange la ville on instagram je mange la ville on twitter je mange la ville on facebook

Categories

Central Oregon Travel: Bend & Crater Lake National Park

Central Oregon Travel: Bend & Crater Lake National Park

Ah, Bend, Oregon–land of microbrews, the Deschutes River, and stunning Central Oregon views. On this excursion, we also swung by Crater Lake National Park, a spectacular site that should be on everyone’s national park bucket list.

Bend offers an enviable mix of outdoorsy activities, along with a cosmopolitan flair in its downtown area with galleries and restaurants galore. Charming. This mountain town is very charming. I could definitely spend an afternoon or two (or more) wandering galleries until requiring a snack, a problem that’s easily solved . . . → Read More: Central Oregon Travel: Bend & Crater Lake National Park

Cooking with Roots: Rutabaga Hash with Onions and Crisp Bacon

Rutabaga Hash with Onions and Crisp Bacon

I have a confession – I usually have to go ask a produce person if the item I’m holding in my hand is a turnip or a rutabaga. Up until about 10 years ago, I thought a parsnip was a turnip. In fact, before I even posted this, I double-checked to make sure that I used rutabagas when I made this dish. Yep. It’s all good. Whew!

Last year, the cookbook, Roots: The Definitive Compendium with more than 225 Recipes by Portland-based Diane Morgan came out and I was . . . → Read More: Cooking with Roots: Rutabaga Hash with Onions and Crisp Bacon

Oregon Roadtrip: The Balch Hotel and Maryhill Museum of Art

The Balch Hotel, Durfur, Oregon

Balch Hotel 40 S. Heimrich Street Dufur, Oregon 97021

In late October we found ourselves in Dufur, Oregon for the monthly Supper Club at the Historic Balch Hotel. This wasn’t unexpected or anything – I had planned it and we’d even been to a couple of these dinners before, but it had been a few years since we had gone back. I’m not sure why, as I am totally in love with this hotel and all of our Supper Club experiences have been very, very tasty. I think we . . . → Read More: Oregon Roadtrip: The Balch Hotel and Maryhill Museum of Art

Slow Cooker Pumpkin Chicken Chorizo Chili

Pumpkin Chicken Chorizo Chili

Well, I hope everyone had a great Thanksgiving! Do you have an extra can of pumpkin puree? Want something delicious to do with it? Well, read on.

This is honestly one of the best things I have ever made in my slow cooker. Seriously. And of course, this is exactly the time of year that everyone has a can of pumpkin puree in their cabinet, pumpkin puree stored in the freezer, or can easily go get a can at the store. After making this, you may just start stocking up on some . . . → Read More: Slow Cooker Pumpkin Chicken Chorizo Chili

Spelt Biscuits with Sage, Orange Zest, and Black Pepper

Spelt Biscuits with Sage, Orange Zest, and Black Pepper

I have a new favorite baking product – and it is Spelt Flour. I’m not quite sure what it is about it, but everything I’ve baked with it just has a velvety, rich, full flavor that I am in love with. When using, I’ll typically replace one half of the white flour in a recipe with the spelt flour. I have been experimenting with it for awhile now in pie/tart crusts, scones, cookies and now…biscuits!

For this recipe, instead of using half spelt flour and half . . . → Read More: Spelt Biscuits with Sage, Orange Zest, and Black Pepper