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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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National Pumpkin Day: Let's Celebrate with Pumpkin, Poblano, and Manchego Soup

Pumpkin, Poblano, Manchego Soup

October 26th is National Pumpkin Day so let’s live it up with this spicy and satisfying soup!

Aside from being just plain delicious, the aroma of roasting squash and then chiles will make your kitchen smell like Fall with a capital F. You can certainly use canned pumpkin here, but there’s something to be said for diy-ing it—the slightly caramelized edges, the satisfaction of scooping out the velvety goodness from the golden pumpkin shells—it’s all part of this soup’s charm. That said, we all have jobs and responsibilities and using canned pumpkin is certainly . . . → Read More: National Pumpkin Day: Let's Celebrate with Pumpkin, Poblano, and Manchego Soup

The Perfect Fall Dessert: French Pear Cake

French Pear Cake

This cake is unlike any other I’ve made. Well, except for the apple cake that it’s based on.

But, here, in this rebooted version, pears replace the apples and pecans replace the walnuts. The pears are peeled and thinly sliced and then mixed into a very light batter. During a second trip into the oven, the brown sugar and pecan topping firms up and turns golden brown, with an almost custardy cake beneath. It’s really pretty amazing.

There may seem to be a number of steps, but don’t fear, it all comes together . . . → Read More: The Perfect Fall Dessert: French Pear Cake

Smokey Manchego Mushroom Biscuits

Smokey Manchego Mushroom Biscuits

Guess what? This blog has not been abandoned! Hooray!

So, let’s jump right into it. This post is a reverse-engineer sort of thing for the Mushroom Manchego Biscuits that I sometimes get at Albina Press (although, they are sourced from Crema). They are so addictive!

Here, I’ve also added smoked paprika to make them smokey–hence the Smokey Manchego Mushroom Biscuits. Yes, there is a lot of butter, yes, there is also cheese, and yes, they are super delicious. The recipe is also easily halved, so you could just make four instead of eight.

Let’s . . . → Read More: Smokey Manchego Mushroom Biscuits

Harissa-Stewed Butternut Squash

Harissa-Stewed Butternut Squash
For Christmas, I received the Toro Bravo cookbook and although there are many pages ear-marked, this is the first recipe I’ve made from it. And I have to say, although I deviated a bit from the recipe (and took some shortcuts), this was delicious! I did add some yellow bell pepper and (full disclosure) I used a bag of cubed Trader Joe’s butternut squash (because I had some and I needed to use it). I can only imagine how awesome this would be with freshly cubed squash. If you use a big squash . . . → Read More: Harissa-Stewed Butternut Squash

Central Oregon Travel: Bend & Crater Lake National Park

Central Oregon Travel: Bend & Crater Lake National Park

Ah, Bend, Oregon–land of microbrews, the Deschutes River, and stunning Central Oregon views. On this excursion, we also swung by Crater Lake National Park, a spectacular site that should be on everyone’s national park bucket list.

Bend offers an enviable mix of outdoorsy activities, along with a cosmopolitan flair in its downtown area with galleries and restaurants galore. Charming. This mountain town is very charming. I could definitely spend an afternoon or two (or more) wandering galleries until requiring a snack, a problem that’s easily solved . . . → Read More: Central Oregon Travel: Bend & Crater Lake National Park