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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Yam and Quinoa Cakes from Portland's Sunshine Tavern

Sunshine Tavern 3111 SE Division Street Portland Oregon 97202

Seeing that we live just a few blocks away, occasionally we will head out to Sunshine Tavern for pizza and burgers (and of course cocktails and maybe even some candied hazelnuts to start). This is just what happened last Tuesday when we ended up splitting […]

FFwD: Compote de Pommes Two Ways and Apple Compote Buckwheat Muffins with Hazelnuts, Raisins, and Molasses

This week’s French Fridays with Dorie is Apple Compote Two Ways or as the French would say half of it, Compote de Pommes Two Ways. I made mine the second way — basically I kept cooking it until it was super think. Then added some butter. I was expecting something like dark apple butter, […]

Bacon Oatmeal Raisin Rosemary Cookies

You could certainly ask, “Why would you put bacon in a cookie?” And I would respond with, “Why not?”

I’m not a huge bacon-for-bacon’s-sake type of person but when I came across a recipe for Bacon Oatmeal Cookies, I was a bit intrigued. And on a recent cold, rainy day I decided to […]

Oregon Albacore Tuna with Zucchini Relish and Cumin-Toasted Quinoa

The other night, jwa and I were just hanging out, minding our own business and watching The Daily Show, when he got a text asking if we wanted some tuna. At first, I was a little jealous because I’m usually the one who gets contacted about receiving free food.

But, I got over that […]

FFwD: Wheat (Spelt) Berry and Tuna Salad

This week’s French Friday’s with Dorie was a salad, which was just perfect because earlier in the week it was definitely salad weather around here. In addition, I was pretty excited for this one as I practically had everything already (always a bonus)!

I did use spelt berries instead of wheat berries, but I […]