No market this Saturday because of the STOOPID SNOW!!@!@
More info at . . . → Read More: Portland Farmer’s Market for 12/20 — Cancelled
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Now with recipe links! Appetizers: (going light this year!) * Orange (or Tangerine) Marinated Green Olives (From the book, The New Spanish Table by Anya von Bremzen) * Rosemary Cashews — scroll down for recipe * Pumpernickel Crostini with White Bean Puree & Smoked Salmon (Just a few!!) White Bean Puree: In a saucepan add tablespoon of extra-virgin olive oil over medium heat. Add the garlic and anchovy paste and sweat for 1 minute until fragrant. Add the beans followed by the warm chicken stock and cook until heated through. Transfer the mixture to a food processor or blender and puree with a splash of white vinegar, salt and some freshly ground black pepper. Thin with extra stock if . . . → Read More: Thanksgiving 2008 — The Planning is Half the Fun!
So, jwa and I did the Great Columbia Crossing 10k in Astoria on Sunday. He ran and I walked it. He did the 6.2 miles in 49 minutes and 49 seconds. So awesome! Meanwhile, I walked the 6.2 miles in 1 hour and 40 minutes. Not too bad. My goal was to come in at or under 2 hours. Woo! We figured out that he ran at about 7.7 miles per hour and I was doing about 3.8 miles per hour walking. Not too bad. Especially since this is the first time either of us has done anything like this before. We drove up there Saturday, scanning the radio, while jwa sang along with a lot of the songs we recognized on the radio in the style of the Decemberists. And that is as fun as it sounds! After getting out of Portland, I was slightly nervous at . . . → Read More: Astoria & the Great Columbia Crossing
Quick. There’s 7.5 hours left to catch up… * Spinach linguine bought from the Hillsdale Farmer’s Market last weekend tossed with tomatoes, olive oil, garlic, red pepper flakes and two kinds of cheeses (Romano & Parmesan) * Antipasto platter with giant Greek beans, marinated artichokes, green and black olives * Grand Central sourdough bread * . . . → Read More: Battlestar Galactica Menu for Tonight or … and We Have a Dinner Plan |
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