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Two Completely Unrelated Sauce-Type Things

enchilada sauce

Here are two accompaniments that I made recently (for different meals), that I really liked but they seemed really short for single posts. So, I bundled them up in one super-unrelated post!

The enchilada sauce I made for, uh, tostadas, which you can see in the title image. Does this make it tostada sauce? Anyway, it was very good. I thought it was a little spicy/harsh after the initial 15 minutes simmering time, so I added a pinch of sugar. I think that helped round it out. I also made the sauce about 5 hours before I needed it, which I think made the sauce perfect by the time I was ready to use it. I recommend doing that, or even making it overnight. It’s really great after the flavors have a chance to meld and stuff.

#1 Easy Enchilada Sauce
Adapted from a recipe by Emeril Lagasse
3 tbsp . . . → Read More: Two Completely Unrelated Sauce-Type Things

Why I Cook

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Yesterday, Michael Ruhlman posed a question on Twitter as to why food bloggers cook. It’s short and bullet-pointed, but this is why I cook.

It’s fun and relaxing (especially if you have a glass or two of wine while cooking).
Otherwise, my husband would eat dry ramen noodles & take-out burritos. (Probably not all the time, but sometimes, yes.)
I love eating.
It’s a creative outlet.
It seems familiar and comforting — I have fond memories of my mother and I watching Julia Child on TV every Saturday afternoon.
It’s healthier. I know what I am eating and how much fat/salt is in there. And, if there is a lot of fat in there, I put it there on purpose. Ha!
The successes are really great feeling. When I baked my first loaf of French bread, (last month!!) even if it wasn’t perfect, it was still recognizable as bread. And it tasted like bread. That . . . → Read More: Why I Cook

Pictures from Roslyn

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Mostly all pictures from our trip to Roslyn, WA. We stayed at Huckleberry House, right near downtown. We were in the Cicely Suite. Breakfast was delicious — smoked salmon and vegetable egg scramble, pepper-honey bacon, huckleberry pancakes and fruit. If you are looking for a place to stay in Roslyn, this was very nice. We aren’t normally B&B kind of people, but we enjoyed it.

Okay, now the pictures.

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The drive there, along 84/30.

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Where we stayed.

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The Cicley Suite.

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The B&B’s library.

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Northern Exposure location guide!

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A poster from MooseFest, a NoEx convention kind of thing.

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The Brick Tavern!

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Dr. Fleischman’s office. Now it’s a gift store, but his name is still there.

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The Roslyn(‘s) Cafe mural. They’ve taken out the ‘s.

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Me by the mural!

roslyn . . . → Read More: Pictures from Roslyn

Facebook is Fun and Stuff

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Become a fan of Stash Tea on facebook.

Yeah, that’s pretty much it. I made peanut butter cups a couple of day ago..I’ll try to post that tomorrow night. Also, seafood chili. Even jwa liked it! That’ll be (hopefully) this week too. If you become a fan of Stash Tea. . . . → Read More: Facebook is Fun and Stuff

Crafty New Toy

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I have always wanted to learn how to sew on a machine and make stuff. So, I got myself a birthday present and got a great deal on this sewing machine. jwa and I found a used desk at a resale shop on Hawthorne for a very reasonable price and … voila! It’s my new crafty set-up. Look out Etsy, here I come.

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I’ve been taking a sewing class at a place by work (we use their machines — super nice and pricey Berninas) and so far I have a pillowcase.

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I even had extra material and was able to then use my machine and whip up a matching pillow case at home on Sunday! So far I really like my little sewing machine. It’s not too complicated and it seems to work well.

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The machine and desk fit super . . . → Read More: Crafty New Toy