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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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FFwD: Green-as-Spring Pork Stew

Originally, this French Fridays with Dorie recipe called for veal. I haven’t really eaten veal since becoming an un-vegetarian (uh, 1994 1995?) and I didn’t really see the need to use it here. Not when there’s…PORK! So, yeah, I subbed the veal for pork shoulder. And I also made mine more broth-y by using […]

FFwD: Pork Chops with Rosemary Butter, plus Delicate Squash with Maple & Dijon

This week’s French Fridays with Dorie was originally Veal Chops with Rosemary Butter, but I decided to use pork instead for something I like to call: “Pork Chops with Rosemary Butter.” If you want the original recipe, it is online here: Veal Chops with Rosemary Butter.

Now that we’ve got that intro out […]

Marinated and Grilled Green Curry Pork Tenderloin

This is the pork tenderloin recipe to beat all pork tenderloin recipes. At one time, I thought this honor went to Roasted Pork Tenderloin with Apple Cider Jus and while that is still a pretty tasty recipe, this one for Green Curry Pork Tenderloin has won. Won everything.

Oh my god. This is seriously […]

Danish Meatloaf with Bacon (Forloren Hare)

So, what is the best way to follow a Meatless Monday post? Why a big, meaty one of course! Even jwa, who is not a huge fan of meatloaf was on board with this meal. Danish Meatloaf…who knew? The bacon gets nice and crispy in places and helps keep the meat all moist (the […]

FFwD: Fresh Orange Pork Tenderloin

This week’s French Fridays with Dorie was fairly interesting — pork tenderloin, cut into pieces, browned and then cooked quickly in orange juice, zest and segments, cardamom and onion. So, um, I changed a few things.

Originally, the diced onions were to be added with the orange, but I caramelized those a bit […]