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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Guinness Braised Lamb Shanks for St. Patrick's Day

Over the next couple of days I’m going to be posting two ideas for St. Patrick’s Day meals and this first one uses two very Irish ingredients — Guinness stout and lamb. It does take awhile to cook but the reward is worth it.

Of course, there’s also the challenge of finding a […]

Lamb Lovers Month: Smoked Paprika Lamb Chops, Green Olive-Goat Cheese Risotto and Roasted Cherry Tomatoes

Update: Voting will start on February 14th and run through February 28th. You can vote for me here at Lamb Lover’s Month!

Recently, I was asked to participate in the American Lamb Board’s Dinner for Two Recipe & Photo Contest, which is a absolute treat because I really do love lamb. Even more awesome, […]

Grilled Yogurt-Spiced Leg of Lamb & Pearl Couscous Salad

Update: You can vote here: 2012 O-Lamb-Pics. Mine is the 4th one down! Thank you!

Well, here is my entry to the Fans of Lamb Summer O-LAMB-pics grilling recipe contest. This recipe features a boneless leg of lamb and although I have never grilled a leg of lamb before (I’ve only oven-roasted), I decided […]

FFwD: Navarin Printanier

This week’s French Fridays with Dorie is Navarin Printanier, a Spring Lamb Stew. Because of the long cooking time involved, it didn’t seem like a very practical weeknight meal, but I decided to make it most of the way Thursday night (tonight!) and we’d have it for dinner Friday. So far, this plan seems […]

FFwD: Braised Cardamon Curry Lamb

Oh geez, I have been so lazy. I’ve made a couple of really nice meals lately and been out to dinner twice and I’ve blogged about none of these things. I need to get my act together here. Let’s kick that off with this week’s French Fridays with Dorie, shall we?

I am a […]