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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Tandoori-Spiced Salmon w/ Pickled Cucumber

Hands down, this has become my most favorite salmon recipe. I came across it in Saveur Magazine and combined a lot of the steps and played around with the spices a little bit to better match what I had in my spice cabinet and ended up with this winner. This recipe does not use […]

Oven-Roasted Salmon with Green Romesco Sauce

Romesco, a Spanish pepper and nut-based sauce, is typically made with red bell peppers, producing a bright red and flavorful summery sauce. This version mixes it up a bit with mildly spiced poblano peppers and it’s easily one of my most favorite things to do with poblanos. It’s also suitably fall-ish, in my opinion.

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FFwD: Scallop and Onion Tartes Fines

Well, this French Fridays with Dorie was a little different — but in a really good way. I didn’t quite know what to expect but it seemed sort of like a scallop pizza to me. And what does pizza need? A little cheese. I know some people do not like to mix cheese with […]

Grilled Salmon with Chard, Bacon, & Udon Noodles

One of my most favorite restaurants on the Oregon Coast is Local Ocean in Newport*. And whenever we go there, even though I know I should order something new, I get the Grilled Halibut with Swiss chard, edamame, bacon, udon noodles, ponzu sauce – because it’s so good that I just can’t bring myself […]

FFwD: Moules Mariniere à la Pigalle (Mussels with White Wine, Bacon & Balsamic)

This week’s […]