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FFwD: Duck Breasts with Fresh Peaches

Duck Breasts with Fresh Peaches

This French Fridays with Dorie will be short and sweet. It was Duck Breast with Fresh Peaches and it was delicious. My duck turned out a little bit more on the side of medium than rare on the medium-rare scale, but that’s okay. I forgot to take the duck out of the fridge a couple of hours before cooking (for it to be room temp), so I had to adjust the cooking time a bit. And I ended up maybe giving it a minute or so more than I needed to. . . . → Read More: FFwD: Duck Breasts with Fresh Peaches