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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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$50 Safeway Gift Card Giveaway + Grilled Flank Steak & Quinoa Soup with Cilantro Chimichurri

Seared Flank Steak & Quinoa Soup with Cilantro Chimichurri

Recently, I was contacted by Safeway and asked if I wanted to try some products from the new Marcela Valladolid line and enter the Safeway Real Taste of Mexico Meal Solution Challenge.* Being a huge fan of Mexican food, I decided to take them up on their offer – and also because I could give a $50 Safeway gift card away on my blog! And if you don’t live by a Safeway, don’t worry, it’s also good at a number of other stores (see below).

In starting . . . → Read More: $50 Safeway Gift Card Giveaway + Grilled Flank Steak & Quinoa Soup with Cilantro Chimichurri

Danish Meatloaf with Bacon (Forloren Hare)

Danish Meatloaf with Bacon (Forloren Hare)

So, what is the best way to follow a Meatless Monday post? Why a big, meaty one of course! Even jwa, who is not a huge fan of meatloaf was on board with this meal. Danish Meatloaf…who knew? The bacon gets nice and crispy in places and helps keep the meat all moist (the cream helps that too, actually), and there’s lingonberry jelly in the gravy giving it that extra-Nordic flair.

Originally, the recipe said that this serves 8 but I just don’t see how that is at all possible (and . . . → Read More: Danish Meatloaf with Bacon (Forloren Hare)

Whiskey Glazed Flat Iron Steaks with Grilled Sweet Potatoes

Whiskey-Glazed Flat Iron Steaks with Grilled Sweet Potatoes

I just learned that December 5th (today) is Repeal Day! That’s when Prohibition was repealed way back on December 5, 1933 after 13 long, sad years of no booze. Let’s all rejoice and not only drink alcohol, but cook with it too. Hooray!

Are you in the mood for a steak? How about whiskey? Hey, here’s an idea — how about we combine them into an awesome, red meaty meal? Really, you should do this because it was pretty satisfying. I am always looking for an excuse . . . → Read More: Whiskey Glazed Flat Iron Steaks with Grilled Sweet Potatoes

Grilled Garlic Steak with Argentinian Chimichurri Sauce

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This is a meal inspired by a dinner that jwa had at his parents house a little while ago. He had gone down there to help them with some things and returned with tales of steak with garlic in it. Mmmmm…garlic in steak. I was intrigued. Such a great idea!

So, we grilled some up, with the addition of chimichurri sauce and some grilled veggies.

This was also a great opportunity to use out new outdoor grill — I still love it!

For the Argentinian Chimichurri Sauce: Adapted from a recipe from Bob Blumer, . . . → Read More: Grilled Garlic Steak with Argentinian Chimichurri Sauce

Cauliflower Goat Cheese Gratin + Beef Wellington Pastry Bot!

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Happy Holidays! I hope everyone had nice meals, presents and what-not. We did. On Christmas we had Beef Wellingtons — thank you cow, again, you were delicious!, this awesome cauliflower gratin and some braised brussels sprouts. Our snow is almost melted now, which is good as I really need to go to work Monday!

Okay, so the cauliflower recipe is based on one by Bobby Flay, but I changed some stuff. Also, our head of cauliflower was on the small side. Adjust amounts as needed for your amount of cauliflower.

Cauliflower Goat Cheese Gratin Adapted . . . → Read More: Cauliflower Goat Cheese Gratin + Beef Wellington Pastry Bot!