2323 Second Avenue
Seattle, WA 98121
Bon Appétit magazine says, “(Ethan) Stowell serves chic, unadorned Italian food in a narrow modern space whose centerpiece is a huge communal table.”
I say, “Mmmmmm. Pork belly.”
So, it’s actually kind of embarrassing how long it’s taken me to get this post up. I was in Seattle in mid-September. As I’m sure you know, it’s now November. I don’t even have a good excuse for that and besides, this meal was absolutely delicious.
Way back in September, while I was up north for the International Food Bloggers Conference, jwa came up Saturday night to hang out, go out to dinner, and drive home with me the next day. We (or rather I) decided on Tavolàta for our meal which was just a short walk from downtown and sounded like we would both enjoy its focus – pasta, pasta, pasta. And really, I can’t even remember the last time we specifically went out for pasta in Portland (this should corrected soon).
Our choices for the evening consisted of Castelvetrano Olives with Citrus, Mint, Chili; Pork Belly with Manila Clam, Tomato, Salsa Verde; Burrata with Arugula, Cucumber and Heirloom Tomato Salad; . . . → Read More: Dining Out in Seattle: Ethan Stowell’s Tavolàta
For my last International Food Bloggers Conference post, I’d like to talk about Chateau Ste. Michelle winery in Woodinville, WA.
There was an optional trip on Thursday, before the conference started, to visit the winery and taste some wines. It was a lot of fun and everyone was treated to a tour, wine samples, and accompanying food pairings. But one of the best surprises of the event, was that each attendee was presented with a complimentary copy of Chateau Ste. Michelle Culinary Director John Sarich’s cookbook, Chef in the Vineyard: Fresh & Simple Recipes from Great Wine Estates to take home. I’ve already made one recipe from it (my adaption posted below).
In addition, John Sarich of Chateau Ste. Michelle also presented a session at the conference: Food & Wine – practical advice for pairing wine and food, from classic pairings to unexpected surprises.
I attended that (part of a wine tasting double-header along with Wine & Writing: Live Blogging – An Exercise in Writing with Bordeaux Wines right before). During this Chateau Ste. Michelle presentation, I learned a couple of interesting things:
1. Old world grapes . . . → Read More: IFBC 2013 in Seattle, Chateau Ste. Michelle + Asian Honey Spiced Salmon
On Saturday, a group of us attending the International Food Bloggers Conference, led by the knowledgeable and very friendly Chef Barry of Our Community Table. And even though 4:45AM is a god-awful time to meet in the lobby of the W Hotel, I ended up having a very interesting and enjoyable early morning!
When I first heard about this fieldtrip, I thought to myself – I just live in Portland, I’m in Seattle a couple of times a year. I do not need to get up at 4AM tomorrow and go walk to the market and take pictures. I can do that some other time. But then the more I thought about it, I came to the conclusion that on my own I would never do this. And I would never be able to drag my husband to the market that early to go with me. So, what the hell. I went and I’m so glad I did!
The market is kind of magical in the dark, early hours and it was great to be able to take pictures without crowds of people everywhere. Aside from some cheese-making activity at Beechers and . . . → Read More: IFBC 2013 in Seattle: Pike Place Market at 5AM
This year, the International Food Blogger’s Conference was held in Seattle, which is only a short $25 (or thereabouts) train ride from Portland. Also, this year Dorie Greenspan was the keynote speaker and since I’m in the French Fridays with Dorie group, this event seemed to good to pass up. Especially since I really enjoyed last year’s IFBC.
I mentioned IFBC and Dorie’s upcoming appearance there to everyone in FFwD and to my delight, a lot of us (Doristas) ended up converging on Seattle to meet up with each other, meet Dorie, eat some food, and drink some wine. It was so much fun!
In addition to all the sessions, food, and excursions, they had a Gift Suite. This is like a crazy black Friday sale where food companies give you tons of their stuff for free (and provide you with cute little canvas bags to lug it all around in). One of my favorite giveaways in the Gift Suite this year were packages of California Endive. Luckily for me, I didn’t have to fly my gifted produce back anywhere, just pack . . . → Read More: IFBC 2013 in Seattle + Endive and Arugula Salad with Walnuts and Grapes
I am taking these last few, precious days of 2012 to post things that I should have posted much, much earlier. This trip to Seattle for instance, happened way back in September but unfortunately, time got away from me. Hopefully, I can do a much better job in 2013. That’s the goal anyway.
But back to September — we headed up to Seattle to see the King Tut exhibit at the Pacific Science Center (hey! the exhibit is there until 1/6/13! But you can no longer take photos), we ate a lovely dinner at Lecosho and we stayed at Hotel Andra. It was just a quick overnight trip but it was a lot of fun. Here are the pictures.
I wish I remembered to take photos of all the informational notes for each item. Fail.
This however, I know is Akhenaten. While in college, I took a whole class on his reign. Monotheism!
A really huge Akhenaten statue. Sun god. Amarna style.
A gold funerary mask. And . . . → Read More: End of 2012 Photos: Seattle