These two dishes were the rest of that really good mahi mahi meal in the last post. I had seen the cracked potatoes a couple of years ago and always meant to try them but then promptly forgot about it. Glad it didn’t stay forgotten — so good! For four people the original recipe called for 12 yukon gold potatoes and double the oil/herbs listed below. I used about 16 tiny, tiny fingerling potatoes and it worked well for two people, but then we love potatoes with garlic and rosemary.

The asparagus was also delicious! I would never have thought to partner it with horseradish but wow, well played horseradish. Well played. (Is that too 2008?) Anyway, these were both very good. Make them! And then buy some earrings soon (see below)…

Cracked Potatoes with Rosemary & Garlic
Recipe adapted from one by Amy Finley — written below, . . . → Read More: Side Dishes! Side Dishes! Cracked Potatoes & Asparagus with Horseradish Butter