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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Winter Cooking: Kale and Black Bean Mole Enchiladas

Kale and Black Bean Mole Enchiladas
Cold wintery weather calls for something with melted cheese and bubbling sauce, right? Yeah, that’s what I thought too. And it’s really hard to go wrong with Mole Enchiladas. And when you make them a little lighter with kale and black beans instead of chicken, it’s a dinner that’ll find its way into your rotation on a regular basis–maybe even for a Meatless Monday!

For this recipe, I specify an amount of mole sauce to use. Because here’s a confession–the handful of times I’ve made mole from scratch, it’s been um, . . . → Read More: Winter Cooking: Kale and Black Bean Mole Enchiladas

Fried (or not) Avocado Tacos with Creamy Poblano Ranch

Avocado Tacos with Poblano-Buttermilk Dressing

If you haven’t already tried coating avocado with breadcrumbs and then frying, what exactly have you spent your life doing?

It’s okay. You can start now. Using this preparation, the outside gets delightfully crunchy and inside, the avocado is all ripe and creamy. But, if you’d rather not fry, you can achieve pretty much the same results by baking the coated avocado wedges in the oven.

This recipe produces wonderful summer tacos–little avocado wedges on a tasty refried beans pillow. Garnished with shredded cabbage and cheese, as well as salsa, you . . . → Read More: Fried (or not) Avocado Tacos with Creamy Poblano Ranch

Comfort Food: Chana Dal Chowder with Turmeric, Ginger, and Garlic

Chana Dal Chowder with turmeric, ginger, and garlic

Feeling a little meh? Forget the chicken noodle soup, this is what you want when you’re craving a big bowl of comfort!

This is a meal for chilly days or sleepy evenings when you’re not quite sure if you’re catching a cold or if you just need to recharge. It’s thick and hearty and satisfying in a way you’d expect a chowder to be but with only a small amount of cream.

Chana dal beans* are a type of split chickpea (a Dezi chickpea to be . . . → Read More: Comfort Food: Chana Dal Chowder with Turmeric, Ginger, and Garlic

Roasted Shrimp, Fennel, & Garbanzo Beans with Parmesan-Spelt Breadcrumbs, Plus a Beans Giveaway!

Roasted Shrimp, Fennel, & Garbanzo Beans with Parmesan-Spelt Breadcrumbs

A few weeks ago I was contacted by one of my favorite Northwest companies and asked if I would like some of their Truitt Brothers Beans to play around with for recipes and also to give away on my blog. Of course, I said yes! I was actually familiar with the company before this offer and they are already my bean of choice. How about you? Would you like to try all five (Garbanzo, Kidney, Black, Pinto and Navy) kinds of beans from Truitt Brothers?

These . . . → Read More: Roasted Shrimp, Fennel, & Garbanzo Beans with Parmesan-Spelt Breadcrumbs, Plus a Beans Giveaway!

FFwD: Orange Scented Lentil Soup

French Fridays with Dorie: Orange Scented Lentil Soup

Hello French Fridays with Dorie and this week’s Orange Scented Lentil Soup recipe. How are you? Well, I thought you were delicious!

I tend to have the opinion that, although lentil soups are in standard rotation at our house, they can be kind of boring. But not this bowl — the orange and spices are definitely different flavors than I normally go with and I think that really made this recipe a huge stand out.

Of course, I did a few things differently. I had about . . . → Read More: FFwD: Orange Scented Lentil Soup