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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Baking with Olive Oil: Olive Oil Chocolate Chip Cookies

Yes, you can make an excellent chocolate chip cookie with olive oil instead of butter or shortening!

I’ve tried to substitute olive oil in a cookie recipe before, but I’ve never been that pleased with the results. This Olive Oil Chocolate Chip Cookie changes that–it’s chewy inside with crisp edges and the expected cookie-texture […]

Easy Pumpkin Chocolate Chip Muffins for Fall

Let’s celebrate the season with the satisfying autumnal combination of pumpkin, spices, and chocolate–specifically dark chocolate. These delightful muffins have all three, in addition to toasted pecans and plenty of dark brown sugar. I use an equal mix of all purpose and spelt flours, but you can also substitute the spelt flour with whole […]

Tandoori-Spiced Salmon w/ Pickled Cucumber

Hands down, this has become my most favorite salmon recipe. I came across it in Saveur Magazine and combined a lot of the steps and played around with the spices a little bit to better match what I had in my spice cabinet and ended up with this winner. This recipe does not use […]

Winter Cooking: Kale and Black Bean Mole Enchiladas

Cold wintery weather calls for something with melted cheese and bubbling sauce, right? Yeah, that’s what I thought too. And it’s really hard to go wrong with Mole Enchiladas. And when you make them a little lighter with kale and black beans instead of chicken, it’s a dinner that’ll find its way into your […]

Winter Cooking: Chicken Goulash with Sour Cream Dumplings

This is the blog post where I announce a triumphant return to blogging on the regular.

Really. This time I mean it. And what better way to start mid-January 2018, than with a recipe for a smoky and delicious chicken goulash? This dish originally comes from Food and Wine Magazine but I’ve played […]