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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Roasted Red Kuri Squash Soup with Coconut + Halloween

This summer, we had a mystery squash growing in a garden. It was a mystery in that neither jwa nor I remembered planting any Red Kuri Squash but here it was – a beautiful red kuri growing in our garden. It was in a bed close to the compost so the theory is we […]

A Recipe for Fall Happiness: Ratatouille

Ratatouille is one of those recipes that I’ve been making for years. I used to make it all the time in grad school, fairly often when I lived in California, and still make a pot every so often now. And one of my favorite times of year to make ratatouille is fall. Sure, you’ll […]

Quick Stir-Fried Sugar Snap Peas with Garlic, Ginger, and Wasabi

After a short vacation (and a short blog hiatus) I am back. Hooray! And to ease back into the non-vacation existence, I’ve decided to ease back into the blog with an easy, tasty recipe for a great vegetable side dish.

Sugar snap peas have suddenly become my go-to recipe for a quick side […]

Moroccan Vegetables with Halloumi Cheese

The trickiest part of this recipe is probably locating the halloumi cheese. I used Mt. Vikos brand, which I’ve found easily before at both New Seasons and Zupans. I’m sure places like Whole Foods have it as well (and also Barbur World Foods, no doubt). This cheese browns and crisps up nicely instead of […]

FFwD: Asparagus Soup

Hey! I finally got it together to get my French Fridays with Dorie post up on time! This week it was a fairly simple and straightforward Asparagus Soup. I added a little dried dill to mine and also some extra garlic.

Not much to say about this, it was pretty tasty. And, in […]