About this blog

Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

Connect with me

je mange la ville on instagram je mange la ville on twitter je mange la ville on facebook

Categories

Archives

Roasted Red Kuri Squash Soup with Coconut + Halloween

Roasted Red Kuri Squash Soup with Coconut
This summer, we had a mystery squash growing in a garden. It was a mystery in that neither jwa nor I remembered planting any Red Kuri Squash but here it was – a beautiful red kuri growing in our garden. It was in a bed close to the compost so the theory is we either had a seed or two in the compost that ended up in the garden bed or maybe a critter buried the seed in the garden and it sprouted – either this way this fall . . . → Read More: Roasted Red Kuri Squash Soup with Coconut + Halloween

A Recipe for Fall Happiness: Ratatouille

A Recipe for Fall Happiness: Ratatouille

Ratatouille is one of those recipes that I’ve been making for years. I used to make it all the time in grad school, fairly often when I lived in California, and still make a pot every so often now. And one of my favorite times of year to make ratatouille is fall. Sure, you’ll probably need to used canned (or tetra-pak) tomatoes, but who really wants to simmer vegetables on the stove top for an hour in summer anyway (not me!)? Plus, in fall, a big bowl of vegetable stew . . . → Read More: A Recipe for Fall Happiness: Ratatouille

Quick Stir-Fried Sugar Snap Peas with Garlic, Ginger, and Wasabi

Quick Stir-Fried Sugar Snap Peas with Garlic, Ginger and Wasabi

After a short vacation (and a short blog hiatus) I am back. Hooray! And to ease back into the non-vacation existence, I’ve decided to ease back into the blog with an easy, tasty recipe for a great vegetable side dish.

Sugar snap peas have suddenly become my go-to recipe for a quick side dish. I can’t believe I went mumble-mumble years kind of not really liking them much. I think it was just a matter of finding the right thing to do with snap peas. . . . → Read More: Quick Stir-Fried Sugar Snap Peas with Garlic, Ginger, and Wasabi

Moroccan Vegetables with Halloumi Cheese

Moroccan Vegetables with Halloumi Cheese

The trickiest part of this recipe is probably locating the halloumi cheese. I used Mt. Vikos brand, which I’ve found easily before at both New Seasons and Zupans. I’m sure places like Whole Foods have it as well (and also Barbur World Foods, no doubt). This cheese browns and crisps up nicely instead of just melting. And it is delicious.

In the summer, when asparagus is no longer plentiful, just substitute more zucchini, bell peppers, or some yellow squash. And for the next little stretch of time, when asparagus is still . . . → Read More: Moroccan Vegetables with Halloumi Cheese

FFwD: Asparagus Soup

FFwD: Asparagus Soup

Hey! I finally got it together to get my French Fridays with Dorie post up on time! This week it was a fairly simple and straightforward Asparagus Soup. I added a little dried dill to mine and also some extra garlic.

Not much to say about this, it was pretty tasty. And, in usual soup fashion, it seemed to be even more flavorful the next day. Want the recipe? Go buy Around my French Table by Dorie Greenspan, silly! On the top, I drizzled a little olive oil and added a few . . . → Read More: FFwD: Asparagus Soup