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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Apple, Cheddar & Rosemary Popcorn

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Cheese popcorn should not involve powdered cheese — that is a fact. I was recently looking for a recipe and I came across a bunch online that called for powdered cheddar cheese. Where do you even get that?

I thought about […]

Copper River Salmon Cakes with Spicy Avocado Sauce

On the last shipment from Copper River Salmon, I got a package filled with smoked and canned salmon goodies. Such a nice way to end my time on the Fresh Catch Crew! The canned salmon was the last to be used and here’s what I did: Salmon Cakes.

So easy to make, something […]

FFwD: Nutella Tartine

This French Friday with Dorie pick, for me this week, was the perfect recipe. It was super quick and chocolatey and aside from the nutella, I actually had all the ingredients already. Perfect!

Instead of brioche, I used challah as the recipe suggested as an alternative. But not just any challah — I […]

Pea, Herb and Parmesan Crackers

I am becoming quite the experimenter with the strange and wonderful flours I’ve come across lately. This time – green pea flour. Yes, it’s just ground peas. Yes, it’s green. I was so intrigued when I first saw it that I knew I just had to do something with it. Crackers were the first […]

Experimental Crazy Little Crab Hush Puppies

The other night, we had Jamie Oliver’s Cabbage and Bread soup for dinner, as I saw it on Food Network last Spring and I’ve been waiting for Fall and colder weather ever since to make it. Now, I know what you are thinking — Bread and Cabbage Soup. Really? But, oh my god, if […]