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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Stick a fork in a cool summer salad

Ah, summer! Full of hot weather and the desire to eat cool foods for dinner.

Here’s a dish that will definitely win you over with healthy edamame, crunchy bell pepper, avocado and even roasted nuts. Okay, yeah, and some cheese. The dressing is especially flavorful–a mix of fresh ginger, soy sauce, maple syrup, […]

A Tour of Bob's Red Mill, plus Freekeh with Roasted Brussels Sprouts, Almonds, and Miso-Aioli

Oh my. My summer slump kind of turned into a huge hiatus – and I can’t promise that I’ll post super regularly from now on, but I am really going to try to get something up at least 3-4 times per month.

Recently (way, way back in September), I was invited to a […]

FFwD: Salad Niçoise

This will be a fairly short French Fridays with Dorie post. Basically, it’s Salad Niçoise. What’s not to like?

I’ve made a Salad Niçoise version before with fresh tuna, which was delicious. This version was too. We used cherry tomatoes from the garden (we still have a few), and everything else called for in […]

IFBC 2013 in Seattle + Endive and Arugula Salad with Walnuts and Grapes

This year, the International Food Blogger’s Conference was held in Seattle, which is only a short $25 (or thereabouts) train ride from Portland. Also, this year Dorie Greenspan was the keynote speaker and since I’m in the French Fridays with Dorie group, this event seemed to good to pass up. Especially since I really […]

FFwD: Wheat (Spelt) Berry and Tuna Salad

This week’s French Friday’s with Dorie was a salad, which was just perfect because earlier in the week it was definitely salad weather around here. In addition, I was pretty excited for this one as I practically had everything already (always a bonus)!

I did use spelt berries instead of wheat berries, but I […]