
Well, this French Fridays with Dorie was a little different — but in a really good way. I didn’t quite know what to expect but it seemed sort of like a scallop pizza to me. And what does pizza need? A little cheese. I know some people do not like to mix cheese with seafood but — I am not one of those people.
I also decided to add a little color to the top, by way of some chopped arugula leaves. The pop of green was exactly what . . . → Read More: FFwD: Scallop and Onion Tartes Fines