Well, this French Fridays with Dorie was a little different — but in a really good way. I didn’t quite know what to expect but it seemed sort of like a scallop pizza to me. And what does pizza need? A little cheese. I know some people do not like to mix cheese with […]
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This week’s French Fridays with Dorie is one of my favorites – Fresh Tuna, Mozzarella, and Basil Pizza and the recipe is even online here. So delicious! I did change some things though — I made individual sized pizzas (8-inch) rather than the appetizer-sized 4-inch ones. Also, instead of puff pastry, I made actual […] This was a recent meal at our house and even though I accidentally made two “errors” with it, the meal was still delicious. So, I think we’ll call this one both forgiving and versatile. Error number one was not realizing this recipe made two cake pans worth of polenta (not a big deal […] In the last few months (year, maybe? I am bad at judging time), it seems that my stretch of SE Division street has just exploded with new places — Ava Gene’s, Xico, Lauretta Jean’s, Sunshine Tavern, Cibo. And I’m sure there’s more I’m even forgetting. Of this group, we’ve been to Cibo twice so […] Occasionally, I find myself coming home from work, feeling very hungry and having absolutely no idea of what to make for dinner. I do know that I want it to be relatively easy and super, super good, though. Just such an evening was the beginning of Naan pizza. See, I really wanted pizza and […] |
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