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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Winter Cooking: Kale and Black Bean Mole Enchiladas

Cold wintery weather calls for something with melted cheese and bubbling sauce, right? Yeah, that’s what I thought too. And it’s really hard to go wrong with Mole Enchiladas. And when you make them a little lighter with kale and black beans instead of chicken, it’s a dinner that’ll find its way into your […]

Winter Cooking: Chicken Goulash with Sour Cream Dumplings

This is the blog post where I announce a triumphant return to blogging on the regular.

Really. This time I mean it. And what better way to start mid-January 2018, than with a recipe for a smoky and delicious chicken goulash? This dish originally comes from Food and Wine Magazine but I’ve played […]

National Pumpkin Day: Let’s Celebrate with Pumpkin, Poblano, and Manchego Soup

October 26th is National Pumpkin Day so let’s live it up with this spicy and satisfying soup!

Aside from being just plain delicious, the aroma of roasting squash and then chiles will make your kitchen smell like Fall with a capital F. You can certainly use canned pumpkin here, but there’s something to be […]

Fried (or not) Avocado Tacos with Creamy Poblano Ranch

If you haven’t already tried coating avocado with breadcrumbs and then frying, what exactly have you spent your life doing?

It’s okay. You can start now. Using this preparation, the outside gets delightfully crunchy and inside, the avocado is all ripe and creamy. But, if you’d rather not fry, you can achieve pretty […]

Comfort Food: Chana Dal Chowder with Turmeric, Ginger, and Garlic

Feeling a little meh? Forget the chicken noodle soup, this is what you want when you’re craving a big bowl of comfort!

This is a meal for chilly days or sleepy evenings when you’re not quite sure if you’re catching a cold or if you just need to recharge. It’s thick and hearty […]