About this blog

Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

Connect with me

je mange la ville on instagram je mange la ville on twitter je mange la ville on facebook

Categories

Archives

Veggie & Cheese Enchiladas with Chili Gravy

Okay, this is one of those recipes that I saw during the day and went, “OH MY GOD!!!” And then when I got home I immediately made it for dinner. The original recipe is awesome but it’s also one of those recipes that is super-easily adapted to anything you feel like sticking in there. […]

Greek Millet Saganaki with Grilled Ono and Ouzo

I am officially a huge fan of millet. This is the 2nd really great recipe I’ve made with this grain and it was delicious. I suppose if you don’t have millet, you could use orzo or pearl couscous, but really, get some millet!

This is made in a few different steps, the millet is […]

Greek Macaroni and Cheese

Okay, wow, so first off, this is the first recipe that I have ever made with LESS cheese than the original recipe called for. Well played, Saveur Magazine. I have never been out-cheesed on a recipe before! You, sirs and madams, are magnificent cheese bastards.

The recipe called for 12 oz. — 4 cups […]

Cauliflower Goat Cheese Gratin + Beef Wellington Pastry Bot!

Happy Holidays! I hope everyone had nice meals, presents and what-not. We did. On Christmas we had Beef Wellingtons — thank you cow, again, you were delicious!, this awesome cauliflower gratin and some braised brussels sprouts. Our snow is almost melted now, which is good as I really need to go to work Monday!

[…]

Experiment: Green Tomato & Mushroom Lasagna

So, I was listening to the Splendid Table last Sunday night and the first caller asked about green tomatoes and what to do with them. Great question, I thought, as tomato season here is from, uh, September 20th – October 10th. We have a lot of tomatoes that did not turn red. I wore […]