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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Winter Cooking: Kale and Black Bean Mole Enchiladas

Kale and Black Bean Mole Enchiladas
Cold wintery weather calls for something with melted cheese and bubbling sauce, right? Yeah, that’s what I thought too. And it’s really hard to go wrong with Mole Enchiladas. And when you make them a little lighter with kale and black beans instead of chicken, it’s a dinner that’ll find its way into your rotation on a regular basis–maybe even for a Meatless Monday!

For this recipe, I specify an amount of mole sauce to use. Because here’s a confession–the handful of times I’ve made mole from scratch, it’s been um, . . . → Read More: Winter Cooking: Kale and Black Bean Mole Enchiladas

National Kale Day: Chicken Kale Pasta (Casserole) with Apple & Bacon

Chicken Kale Pasta with Apple & Bacon

Kale, like brussels sprouts, fish sauce, and swiss chard, is an ingredient that I discovered that I liked later rather than sooner. I don’t even think I started with the now ubiquitous kale chips — I think it was maybe braised kale at a restaurant, and only about three years ago.

Did you know October 2nd is (possibly) National Kale Day? I think that it’s not quite an official thing yet, so let’s all try to make it happen! Until then, I’m just going to pretend that Wednesday . . . → Read More: National Kale Day: Chicken Kale Pasta (Casserole) with Apple & Bacon

Roasted Shrimp, Fennel, & Garbanzo Beans with Parmesan-Spelt Breadcrumbs, Plus a Beans Giveaway!

Roasted Shrimp, Fennel, & Garbanzo Beans with Parmesan-Spelt Breadcrumbs

A few weeks ago I was contacted by one of my favorite Northwest companies and asked if I would like some of their Truitt Brothers Beans to play around with for recipes and also to give away on my blog. Of course, I said yes! I was actually familiar with the company before this offer and they are already my bean of choice. How about you? Would you like to try all five (Garbanzo, Kidney, Black, Pinto and Navy) kinds of beans from Truitt Brothers?

These . . . → Read More: Roasted Shrimp, Fennel, & Garbanzo Beans with Parmesan-Spelt Breadcrumbs, Plus a Beans Giveaway!

FFwD: Chicken Tagine with Sweet Potatoes and Prunes (Figs)

French Fridays with Dorie Chicken Tagine with Sweet Potatoes and Prunes (Figs)

French Fridays this week features a tagine, which is a dish that I love. This one has chicken and sweet potatoes, along with prunes or…hmmm, let’s maybe just say figs. That’s what I had already, so that’s what I used for the dish (and these Around my French Table recipes do seem to be fairly forgiving ingredient substitution).

I do look forward to making tagines on account of my super-awesome Emile Henry tagine (the result of a gift card to Sur la Table), so . . . → Read More: FFwD: Chicken Tagine with Sweet Potatoes and Prunes (Figs)

Chicken Tagine with Lemon & Olives

tagine

Even though it is Summer, chances are you will have at least one day where it is a little cooler and maybe you will even want to cook something on your stovetop for an hour or more. This is the dish for that day.

Pretty much one of the coolest kitchen gadgets I own — my Emile Henry Flame Top Tagine. Why is it so cool? Well, it’s a tagine, so it’s already a neat shape, it’s also red and you can use it on the stovetop (no soaking or anything first), oven, microwave, and . . . → Read More: Chicken Tagine with Lemon & Olives