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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Raspberry Olive Oil Spelt Scones

These are oddly delicious little scones that are great as a quick breakfast or afternoon snack. Odd mainly because the dough is very wet and sticky so that you can’t really pat it down and either cut the scones into wedges or circles like normal. You sort of have to scoop the dough out […]

FFwD: Creamy Mushrooms and Eggs

Well, I think this French Fridays with Dorie is one of my favorites! But, I did change a lot of things. This was mainly due to what I had on hand and what I didn’t want to go buy specifically for this recipe (cream, brioche).

I used some roasted garlic ciabatta that I […]

FFwD: Swiss Chard Pancakes (but really Arugula Pancakes)

I almost didn’t make this French Fridays with Dorie. In fact, I really wasn’t going to make it at all but at 9:00pm on Thursday night I looked to see what the assignment was…it was Swiss Chard Pancakes. I had really wanted to make those. And I didn’t have any chard. Because I was […]

Breakfast at SubRosa

SubRosa 2601 SE Clinton St Portland, OR 97202

Saturday and Sunday Breakfast SubRosa is a place that we have gone to many times in our SE Portland neighborhood. It’s a restaurant that has really grown into it’s space and seems to fill up quickly most nights.

Over the years, we’ve gone for dinner […]

Kale, Feta and Onion Quiche (in an Olive Oil Crust)

I am very enamored of the Kale and Onion hand pie at Lauretta Jean’s. I’m trying to limit myself to one every other week, because when the pastry is that good and flakey, you know there’s a lot of butter. But, I think I have found a way to have the flavors a bit […]