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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Cinnamon-Roasted Chicken Thighs with Harissa Sauce

Does cinnamon and chicken sound weird? Well, maybe just a little at first (although, probably not as weird as tuna meatballs with cinnamon), but, honestly this chicken dish is so amazing. The chili flakes keep the cinnamon-sugar marinade from becoming too sweet and it all just really seems to work with the juicy, roasted […]

Perfect for Meatless Monday: Roasted Carrot and Quinoa Salad

Quinoa is one of my favorite grains. I can’t remember when I first tried it — I think maybe a couple of years ago? But ever since that first experience, I’m always looking for new ways to use it. I’m not quite sure what it is but I really like the texture and flavor […]

Herb and Buttermilk Marinated Salmon with Cucumber Salad

The first thing that has to be said about this dish is that this is the absolute go-to buttermilk dressing recipe. Oh my god, who knew dried ginger would bring the awesome so much? The only think I’d do differently is maybe add a little mayo or plain yogurt to make it a little […]

Feta & Kamut Berry Salad

This has become sort of a weekly staple over the last…okay, well, only two weeks but I plan to keep making it pretty often. In fact, I am on my second bag of Kamut Berries. Of course, you can also make this with plain old wheat or spelt berries (or even rye berries), but […]

A New Bread Experiment: Feta and Spinach Stuffed Buns

Ever since I first got brave enough to try making yeast bread, I’ve loved perusing the King Arthur Flour website and finding recipes I wanted to try. I won’t say too much in the intro, because the recipe is pretty long, but, mmmm, these are delicious! Go make some right now!

Feta and Spinach […]