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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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FFwD: Dieter's Tartine

This French Friday’s with Dorie is seemingly pretty healthy but also quite delicious! I’ve actually had this twice so far just this week. I did make a few substitutions (of course). Instead of tomato and cucumber, I used finely diced zucchini and red bell pepper. I also added a bit of diced red onion […]

Oregon Albacore Tuna with Zucchini Relish and Cumin-Toasted Quinoa

The other night, jwa and I were just hanging out, minding our own business and watching The Daily Show, when he got a text asking if we wanted some tuna. At first, I was a little jealous because I’m usually the one who gets contacted about receiving free food.

But, I got over that […]

FFwD: Socca from Vieux Nice (with Red Onion & Cherries)

This week’s French Fridays with Dorie was Socca, which, believe it or not, I’ve made before. And because of that, I already had some Bob’s Red Mill Garbanzo Fava Flour. I know the Dorie recipe calls for Garbanzo Flour only, but since I had the mix I decided to go ahead and use it. […]

Moroccan Vegetables with Halloumi Cheese

The trickiest part of this recipe is probably locating the halloumi cheese. I used Mt. Vikos brand, which I’ve found easily before at both New Seasons and Zupans. I’m sure places like Whole Foods have it as well (and also Barbur World Foods, no doubt). This cheese browns and crisps up nicely instead of […]

White Polenta with Sausage, Chard and Fresh Mozzarella

This was a recent meal at our house and even though I accidentally made two “errors” with it, the meal was still delicious. So, I think we’ll call this one both forgiving and versatile.

Error number one was not realizing this recipe made two cake pans worth of polenta (not a big deal […]