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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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National Kale Day: Chicken Kale Pasta (Casserole) with Apple & Bacon

Chicken Kale Pasta with Apple & Bacon

Kale, like brussels sprouts, fish sauce, and swiss chard, is an ingredient that I discovered that I liked later rather than sooner. I don’t even think I started with the now ubiquitous kale chips — I think it was maybe braised kale at a restaurant, and only about three years ago.

Did you know October 2nd is (possibly) National Kale Day? I think that it’s not quite an official thing yet, so let’s all try to make it happen! Until then, I’m just going to pretend that Wednesday . . . → Read More: National Kale Day: Chicken Kale Pasta (Casserole) with Apple & Bacon

A Late Summer Dinner at 3 Doors Down Café (or: Yes, August is a Perfect Time for Pasta!)

Dinner at 3 Doors Down, Portland, OR

3 Doors Down Café 1429 SE 37th Ave Portland, Oregon 97214

We actually live close enough to 3 Doors Down to walk there, the problem is, we tend to forget about going there most of the time. Why? I have no idea — every meal we’ve had there has been wonderful. Maybe it’s just because over the last couple of years, when we think walkable dinner, we are always concentrating on SE Division Street.

But, this fall and winter, I am definitely remembering to throw 3 Doors Down . . . → Read More: A Late Summer Dinner at 3 Doors Down Café (or: Yes, August is a Perfect Time for Pasta!)

White Polenta with Sausage, Chard and Fresh Mozzarella

White Polenta with Sausage, Chard and Fresh Mozzarella

This was a recent meal at our house and even though I accidentally made two “errors” with it, the meal was still delicious. So, I think we’ll call this one both forgiving and versatile.

Error number one was not realizing this recipe made two cake pans worth of polenta (not a big deal as the other polenta is safely in the freezer awaiting a dinner soon) and error number two was baking the polentas in the cake pans. Also not a big deal since, as far as . . . → Read More: White Polenta with Sausage, Chard and Fresh Mozzarella

Cibo Italian Restaurant in SE Portland

Cibo pdx

In the last few months (year, maybe? I am bad at judging time), it seems that my stretch of SE Division street has just exploded with new places — Ava Gene’s, Xico, Lauretta Jean’s, Sunshine Tavern, Cibo. And I’m sure there’s more I’m even forgetting. Of this group, we’ve been to Cibo twice so far and I can’t wait to go again. It was a bit crowded on a Tuesday night for our last visit, so we started at the bar and moved to the table when one opened up.

Cibo 3539 SE Division . . . → Read More: Cibo Italian Restaurant in SE Portland

FFwD: Cod and Spinach Roulades

FFwD: Cod and Spinach Roulades

This week’s French Fridays with Dorie was a very interesting thing indeed — so interesting, in fact, that I am a day late in getting the post up.

Cod and Spinach Roulades — a spinach and onion filling, wrapped up in fish mousse, steamed and served with tomato sauce and pesto. Kind of like an Italian-French fish tamale?

I don’t see the recipe officially online, so I can’t link to it, but it can be found in the cookbook, Around my French Table by Dorie Greenspan.

Notes: 1. I . . . → Read More: FFwD: Cod and Spinach Roulades