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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Project Grace Pop-up: Campania Dinner

Project Grace Pop-up: Campania Dinner, Portland

Project Grace Friday nights at Trinket 2035 SE Cesar E Chavez Blvd. Portland, OR 97214 503-805-1342 for reservations (or OpenTable)

Apparently, the last pop-up at Trinket is 4/18/2014 and the menu region is Sicily. Menu details are on Project Grace’s facebook page.

Late last month we went to Project Grace for dinner. This is a pop-up that happens every Friday night at Trinket — they also do an additional Italian-American-inspired meal Tuesday evenings at Hokusei (SE 42nd and Belmont). Obviously, one of the huge appeals for Trinket (or Project Grace) . . . → Read More: Project Grace Pop-up: Campania Dinner

Farro with Roasted Broccoli Rabe & Harissa

Farro with Roasted Broccoli Rabe & Harissa

In writing an intro for this recipe, I was going to link to all of the other farro recipes I’ve made but then I realized that I’ve only posted about one other — Farrotto with Sausage, Sun-Dried Tomatoes and Saffron. Maybe I’m thinking of spelt? I do enjoy that whole grain a whole lot (see what I did there)?

So. Yeah. Farro. I have a HUGE container of it at home and I’ve decided it’s time to start working my way through that. And a good option for . . . → Read More: Farro with Roasted Broccoli Rabe & Harissa

FFwD: Dressy Whole Wheat Pasta-Kale "Risotto"

FFwD: Dressy Whole Wheat Pasta Kale Risotto

Everyone seems to have loved this week’s French Fridays with Dorie recipe and I was no exception. Although, as someone who kind of feels like they over-indulged a bit during the holidays, I was not super enthusiastic about making a pasta dish filled with cream, cheese, and well…pasta. So, I changed it a bit.

The easiest swap was wheat pasta for the regular (a substitution that I make a lot), the second was skipping the cream – and not just because I was too lazy to go to the . . . → Read More: FFwD: Dressy Whole Wheat Pasta-Kale "Risotto"

A Lot of Meat, Cheese, Vegetables, and Pasta at Ava Gene's — Oh, and the Bean Topped Bread

SE Portland's Ava Gene's

Ava Gene’s 3377 SE Division Street Portland, OR 97202

So, Ava Gene’s has been open about a year, which means it’s right on schedule for us to have tried it for the first time. Hint: my husband and I are not really timely. The restaurant has even gotten national mentions, like when Bon Appétit magazine named it the “#5 Best New Restaurant in America 2013.” And honestly, when we went, I was all ready to think it was over-hyped, but…damn!

I’m not going to go so far as to say that . . . → Read More: A Lot of Meat, Cheese, Vegetables, and Pasta at Ava Gene's — Oh, and the Bean Topped Bread

Dining Out in Seattle: Ethan Stowell's Tavolàta

Dinner Out: Tavolà ta in Seattle

Tavolà ta 2323 Second Avenue Seattle, WA 98121

Bon Appétit magazine says, “(Ethan) Stowell serves chic, unadorned Italian food in a narrow modern space whose centerpiece is a huge communal table.”

I say, “Mmmmmm. Pork belly.”

Way back in September, while I was up north for the International Food Bloggers Conference, jwa came up Saturday night to hang out, go out to dinner, and drive home with me the next day. We (or rather I) decided on Tavolà ta for our meal which was just a short walk from . . . → Read More: Dining Out in Seattle: Ethan Stowell's Tavolàta