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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Easy Parsnip Gnocchi with Tarragon-Parsley Pesto

Parsnip Gnocchi with Tarragon-Parsley Pesto

Is is easy to make gnocchi? Well, it absolutely can be easy, as well as rewarding and delicious. There’s nothing especially tricky to it, but there are a few steps, and if it goes wrong, it can go really wrong, leaving you with a pot of boiling water and mostly dissolved gnocchi pieces just floating around and mocking you.

I think the key is adding just enough flour–you want it to hold together but not have a gluey texture. I’ve always found that if I roll the ropes out on a very . . . → Read More: Easy Parsnip Gnocchi with Tarragon-Parsley Pesto

Project Grace Pop-up: Campania Dinner

Project Grace Pop-up: Campania Dinner, Portland

Project Grace Friday nights at Trinket 2035 SE Cesar E Chavez Blvd. Portland, OR 97214 503-805-1342 for reservations (or OpenTable)

Apparently, the last pop-up at Trinket is 4/18/2014 and the menu region is Sicily. Menu details are on Project Grace’s facebook page.

Late last month we went to Project Grace for dinner. This is a pop-up that happens every Friday night at Trinket — they also do an additional Italian-American-inspired meal Tuesday evenings at Hokusei (SE 42nd and Belmont). Obviously, one of the huge appeals for Trinket (or Project Grace) . . . → Read More: Project Grace Pop-up: Campania Dinner

Farro with Roasted Broccoli Rabe & Harissa

Farro with Roasted Broccoli Rabe & Harissa

In writing an intro for this recipe, I was going to link to all of the other farro recipes I’ve made but then I realized that I’ve only posted about one other — Farrotto with Sausage, Sun-Dried Tomatoes and Saffron. Maybe I’m thinking of spelt? I do enjoy that whole grain a whole lot (see what I did there)?

So. Yeah. Farro. I have a HUGE container of it at home and I’ve decided it’s time to start working my way through that. And a good option for . . . → Read More: Farro with Roasted Broccoli Rabe & Harissa

FFwD: Dressy Whole Wheat Pasta-Kale "Risotto"

FFwD: Dressy Whole Wheat Pasta Kale Risotto

Everyone seems to have loved this week’s French Fridays with Dorie recipe and I was no exception. Although, as someone who kind of feels like they over-indulged a bit during the holidays, I was not super enthusiastic about making a pasta dish filled with cream, cheese, and well…pasta. So, I changed it a bit.

The easiest swap was wheat pasta for the regular (a substitution that I make a lot), the second was skipping the cream – and not just because I was too lazy to go to the . . . → Read More: FFwD: Dressy Whole Wheat Pasta-Kale "Risotto"

A Lot of Meat, Cheese, Vegetables, and Pasta at Ava Gene's — Oh, and the Bean Topped Bread

SE Portland's Ava Gene's

Ava Gene’s 3377 SE Division Street Portland, OR 97202

So, Ava Gene’s has been open about a year, which means it’s right on schedule for us to have tried it for the first time. Hint: my husband and I are not really timely. The restaurant has even gotten national mentions, like when Bon Appétit magazine named it the “#5 Best New Restaurant in America 2013.” And honestly, when we went, I was all ready to think it was over-hyped, but…damn!

I’m not going to go so far as to say that . . . → Read More: A Lot of Meat, Cheese, Vegetables, and Pasta at Ava Gene's — Oh, and the Bean Topped Bread