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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Applesauce and Sage Glazed Pork Loin with Sweet Potatoes & Parsnips

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This was super good and appropriately Fall-ish. Originally, the recipe called for parsnips and turnips, but I changed the turnips to sweet potatoes. I also added some garlic cloves. I would think you could use any root vegetables you wanted to — potatoes, carrots, rutabagas, etc…

And, I finally mixed up some of this Essence seasoning mix stuff. I used teaspoons instead of tablespoons, though. So, yeah, this is an Emeril recipe. At first, jwa was skeptical, as he is of all things that come out of a crockpot. But, in the end, he was won . . . → Read More: Applesauce and Sage Glazed Pork Loin with Sweet Potatoes & Parsnips

A Veritable Crockpot Extravaganza! Chicken Paprikash!

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I had so much fun with the other day’s WCC meal, that I made another crockpot dish a couple of nights later. Really, any excuse to use my smoked paprika.

Chicken Paprikash w/ Sour Cream Adapted from a recipe on Epicurious.com 2 medium onions, thinly sliced 1 tsp kosher salt 1 tbsp sweet paprika 1/2 tbsp smoked paprika 2 garlic cloves, peeled and halved 2.75 – 3 lb pounds chicken pieces — legs, thighs, breasts (all bone in, skin on and ready for business) 1/2 tsp freshly ground black pepper 1 tsp + 2 tbsp olive . . . → Read More: A Veritable Crockpot Extravaganza! Chicken Paprikash!