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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Slow Cooker Pumpkin Chicken Chorizo Chili

Well, I hope everyone had a great Thanksgiving! Do you have an extra can of pumpkin puree? Want something delicious to do with it? Well, read on.

This is honestly one of the best things I have ever made in my slow cooker. Seriously. And of course, this is exactly the time of year […]

Sweet and Spicy Asian Pork Shoulder (Slow Cooker Recipe)

Some days there is nothing better than having something tasty simmering away in a slow cooker. The house starts smelling delicious about maybe hour two and it just keeps getting better smelling ALL DAY. So wonderful. This is one of those recipes that you definitely want going for 7-8 hours on a cold winter […]

Experiments in Pulled Pork — Sandwiches (and then Enchiladas)

The main recipe here is originally from the Portland restaurant Meat Cheese Bread. It was in our local paper, in the weekly food section. I saw it, made Homer Simpson type sounds as I thought about how good it must be, and promptly decided to give it a try.

That said, I tweaked […]

Crockpot Minestrone: Because it's not Spring Yet…

I used the recipe “Super Quick Minestrone” by Michael Chiarello as the base recipe for this. Of course, since it was cooked it the crockpot, it wasn’t super quick. It was moderately lengthy. But so, so, good. Especially as we were in the 30’s last night and I had to put flannel sheets back […]

Crockpot Bean & Bacon Soup

Sometimes I crock pot overnight, which is convenient, but slightly weird in that I tend to dream about food then. It is, however, much better than setting up your George Forman grill the night before to cook bacon, bed-side in the AM. Still my favorite Office episode of all time. The country crock? Nice […]