About this blog

Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

Connect with me

je mange la ville on instagram je mange la ville on twitter je mange la ville on facebook

Categories

Blood Orange and Cardamom Sherbet

Blood Orange and Cardamom Sherbet

I tend to neglect my ice cream maker with a fair amount of frequency. It’s stored out in the garage freezer, so it’s not like I see it all the time to help remind me. Plus, it seems like some of my previous ice cream/sorbet experiments have not blown me away.

Enter this Blood Orange and Cardamom Sherbet…Blown away!

So creamy, pretty much ice crystal free, and a not too sweet, but with a totally dessert-like flavor. And such a pretty pink color. It reminds me slightly of my beloved, . . . → Read More: Blood Orange and Cardamom Sherbet

FFwD: Olive Oil Ice Cream

Olive Oil Ice Cream

I was really excited for this French Fridays with Dorie as I’m always on the lookout for recipes to make with my fancy-olive oil and also because I’ve had olive oil ice cream before and it’s really good! This recipe was no disappointment, either. Both jwa and I really loved it. The olive oil you use probably makes all the difference, of course.

I decided to go with my Oregon Olive Mill Arbequina Olive Oil, as it’s nice and fruity. And because there’s only two of us, I opted to make . . . → Read More: FFwD: Olive Oil Ice Cream

Meyer Lemon and Cardamom Ice Milk (or Cream)

meyer lemon and cardamom ice milk

Do you still have a few Meyer Lemons hanging about that you really, really, REALLY need to use? Well, I recently found myself in that position and this is the recipe I came across. Fate? Perhaps, because I had exactly five lemons. I did not, however have cream. But I had half and half. See, it’s still kind of fate-ish. I ended up making what technically would be an ice milk* but wow, was it ever good!

If you want to do what I did, use 2 cups half and . . . → Read More: Meyer Lemon and Cardamom Ice Milk (or Cream)

Sesame Ice Cream

Sesame Ice Cream

This was a revelation in my ice cream making adventures. You see, I already had the cream but I also had only fat-free milk at home. And I was too lazy to go to the store and get some whole milk. Well, I thought, it might be weird anyway because of the sesame oil, so I should just make it with fat-free milk and see what happens. It’ll be an adventure!

Because it was an adventure, I chose to make a half recipe from the original recipe I came across in Food & . . . → Read More: Sesame Ice Cream

Sorbetto di Limone (Lemon Sherbet)

lemon sorbetto

This was really tart and good. It makes me wish the weather was a bit warmer, but even in the rain and the 50+ degree temperatures, it’s still a great way to end a meal. This took about 6 lemons — but mine were not super juicy.

I also used half regular sugar and half vanilla sugar. I think that it added a really nice background flavor.

Sorbetto di Limone (Lemon Sherbet) Adapted from a recipe by Jaime Oliver, in Jamie’s Italy 1 cup sugar 1 cup water 1 cup lemon juice zest of . . . → Read More: Sorbetto di Limone (Lemon Sherbet)