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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Food Blogger Cookbook Swap: Vanilla-Cardamom Madeleines & Tate's Bake Shop Baking for Friends

Food Blogger Cookbook Swap: Tate's Bake Shop Baking for Friends

I was recently a participant in the Food Blogger Cookbook Swap, hosted by Alyssa of EverydayMaven and Faith of An Edible Mosiac. I sent a cookbook to a fellow food blogger and received a cookbook in return – Tate’s Bake Shop: Baking for Friends from Lisa at Flour me with Love. Thanks, Lisa!

I’m trying to actually do more baking, so this was a wonderful surprise. And it also just so happens that I recently bought a madeleine pan, so even though I was tempted by . . . → Read More: Food Blogger Cookbook Swap: Vanilla-Cardamom Madeleines & Tate's Bake Shop Baking for Friends

Blood Orange and Cardamom Sherbet

Blood Orange and Cardamom Sherbet

I tend to neglect my ice cream maker with a fair amount of frequency. It’s stored out in the garage freezer, so it’s not like I see it all the time to help remind me. Plus, it seems like some of my previous ice cream/sorbet experiments have not blown me away.

Enter this Blood Orange and Cardamom Sherbet…Blown away!

So creamy, pretty much ice crystal free, and a not too sweet, but with a totally dessert-like flavor. And such a pretty pink color. It reminds me slightly of my beloved, . . . → Read More: Blood Orange and Cardamom Sherbet

Slow Cooker Pumpkin Chicken Chorizo Chili

Pumpkin Chicken Chorizo Chili

Well, I hope everyone had a great Thanksgiving! Do you have an extra can of pumpkin puree? Want something delicious to do with it? Well, read on.

This is honestly one of the best things I have ever made in my slow cooker. Seriously. And of course, this is exactly the time of year that everyone has a can of pumpkin puree in their cabinet, pumpkin puree stored in the freezer, or can easily go get a can at the store. After making this, you may just start stocking up on some . . . → Read More: Slow Cooker Pumpkin Chicken Chorizo Chili

Marinated and Grilled Green Curry Pork Tenderloin

Grilled and Marinated Green Curry Pork Tenderloin

This is the pork tenderloin recipe to beat all pork tenderloin recipes. At one time, I thought this honor went to Roasted Pork Tenderloin with Apple Cider Jus and while that is still a pretty tasty recipe, this one for Green Curry Pork Tenderloin has won. Won everything.

Oh my god. This is seriously the best pork I have ever made. And yes, it seems like there are a lot of steps (there are) and yes, you’ll have to do some planning, but you will be rewarded with tender, . . . → Read More: Marinated and Grilled Green Curry Pork Tenderloin

Sweet and Spicy Asian Pork Shoulder (Slow Cooker Recipe)

Sweet and Spicy Asian Pork Shoulder (Slow Cooker Recipe)

Some days there is nothing better than having something tasty simmering away in a slow cooker. The house starts smelling delicious about maybe hour two and it just keeps getting better smelling ALL DAY. So wonderful. This is one of those recipes that you definitely want going for 7-8 hours on a cold winter day.

Strangely, I haven’t really done that much with pork shoulder before, just a handful of recipes, but I think this one is definitely a keeper. I chose to use Ponzu Sauce (soy . . . → Read More: Sweet and Spicy Asian Pork Shoulder (Slow Cooker Recipe)