
So, at first I was kind of sad for this French Fridays with Dorie as I don’t currently have a Madeleine pan and thought I’d have to sit it out. Then, I started poking around the interwebs looking for ideas on how to get around that and I found two great ones — a mini-muffin pan (which I have) and spoons (which…I also have).
The spoons, imho, are a great idea but when I tried it out with just two spoons (pilot project!) I learned that you absolutely can not over-fill the spoons. As in you have to severely under-fill them to not wind up with a mess (which I did wind up with). The cookies kind of puff up around and over the edges of the spoon unless you have a great deal of self-control and discipline (which I don’t have), when applying the batter to . . . → Read More: FFwD: Honey Spiced (not)Madeleines










