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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Food Blogger Cookbook Swap: Vanilla-Cardamom Madeleines & Tate's Bake Shop Baking for Friends

Food Blogger Cookbook Swap: Tate's Bake Shop Baking for Friends

I was recently a participant in the Food Blogger Cookbook Swap, hosted by Alyssa of EverydayMaven and Faith of An Edible Mosiac. I sent a cookbook to a fellow food blogger and received a cookbook in return – Tate’s Bake Shop: Baking for Friends from Lisa at Flour me with Love. Thanks, Lisa!

I’m trying to actually do more baking, so this was a wonderful surprise. And it also just so happens that I recently bought a madeleine pan, so even though I was tempted by . . . → Read More: Food Blogger Cookbook Swap: Vanilla-Cardamom Madeleines & Tate's Bake Shop Baking for Friends

Valentine's Day Baking: Heart-Glazed Cornmeal Almond Cookies

Heart-Glazed Cornmeal Almond Cookies

So here’s the thing about these cookies. I actually made them last year, fully intending to post them at that time and then this happened and I kind of lost interest in getting a Valentine’s Day post together. But this year, I decided that since I had liked the cookies and I had some nice photos, I would go ahead and post it. Early. And then I forgot.

So now, completely in character (procrastination, yay!), the day before valentine’s day is when I’m going to post about heart-centric cookies. But it’s okay. . . . → Read More: Valentine's Day Baking: Heart-Glazed Cornmeal Almond Cookies

FFwD: Paris-Brest

FfwD: Paris-Brest pastry

This week’s French Fridays with Dorie is Paris-Brest, which is a particular Parisan pastry that was created in the olden days (the 1890s) to commemorate the Paris–Brest bicycle race. It’s pâte à choux dough (like for cream puffs or gougères) piped out in circles, baked, sliced in half, and filled with an almond praline vanilla pastry cream. I opted to make a half recipe and instead of one big eight-inch pastry, I made four small ones.

Notes: 1. I think my pastry tip was on the small side, so I got more . . . → Read More: FFwD: Paris-Brest

Salted Peanut Butter and Orange Marmalade Bars

Salted Peanut Butter and Orange Marmalade Bars

I don’t really remember eating an abundance of peanut butter and jelly sandwiches when I was a kid, but I must have because it is one of my most favorite long-standing food partnerships. Like ham and swiss. Garlic and (insert name of any food). Pizza and beer. You get the idea.

This recipe is like the best peanut butter and jelly sandwich ever. I really like orange marmalade and think it’s underrated as a peanut butter pal, but if you don’t care for it, you can really use . . . → Read More: Salted Peanut Butter and Orange Marmalade Bars

Christmas Cookies: Double Chocolate Peppermint Cookies

Christmas Cookies: Double Chocolate Peppermint Cookies

Generally, my cookie repertoire is fairly boring – chocolate chip, peanut bitter, an occasional oatmeal raisin. But sometimes, especially during the holidays, I like to mix it up a bit. These Double Chocolate Peppermint Cookies do just that and are quite festive as well! Of course, now I have a bunch of extra candy canes lying around the house, which will probably mean making some peppermint bark.

The original recipe called for the melted chocolate to be drizzled on top of the cooled cookies, but I think it makes . . . → Read More: Christmas Cookies: Double Chocolate Peppermint Cookies