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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Wheat Germ & Herb Biscuits and a Super Food Giveaway!

Recently, I was offered a free jar of Kretschmer Wheat Germ to try and also a jar to giveaway on my blog, which is really great but honestly, I already knew about the awesomeness of wheat germ. I’ve been a fan for awhile and use it all the time for coating chicken, adding to […]

Lemon Chia Seed Zucchini Bread

Generally speaking, I am not a huge fan of chia seeds. They get kind of slimy and what-not and I just do not find that texture enjoyable. So, I have been at a bit of a loss of what to do with my huge bag of Chia Seeds. And I do want to use […]

Cream Cheese and Red Onion Bialys

This recipe is one inspired by our recent trip to the coast, where each morning we got a delightful cream cheese and onion bialy at Pacific Way Cafe Bakery. I made these the following weekend and I think they turned out very well — chewy, cheesy, onion-y. Ohmygod-y.

Mine had (maybe…maybe) too many onions […]

FFwD: Provencal Olive Fougasse

Oh my, this was so good! I think this is my favorite French Fridays with Dorie so far…and that’s saying a lot, because I’ve really liked pretty much everything (except the sardines, which this totally makes up for).

This is also bread that I thought, looks much more complicated than it is — […]

FFwD: Saint-Germain-des-Pres Onion Biscuits

This week’s French Fridays with Dorie is indeed an onion biscuit. I liked these a lot. I made a half recipe and only seemed to have gotten seven biscuits, but I may have made mine a little big. Another item of note — I used red onion. I think that’s it. Oh, and they […]