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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Baking with Olive Oil: Olive Oil Chocolate Chip Cookies

Yes, you can make an excellent chocolate chip cookie with olive oil instead of butter or shortening!

I’ve tried to substitute olive oil in a cookie recipe before, but I’ve never been that pleased with the results. This Olive Oil Chocolate Chip Cookie changes that–it’s chewy inside with crisp edges and the expected cookie-texture […]

Easy Pumpkin Chocolate Chip Muffins for Fall

Let’s celebrate the season with the satisfying autumnal combination of pumpkin, spices, and chocolate–specifically dark chocolate. These delightful muffins have all three, in addition to toasted pecans and plenty of dark brown sugar. I use an equal mix of all purpose and spelt flours, but you can also substitute the spelt flour with whole […]

The Perfect Fall Dessert: French Pear Cake

This cake is unlike any other I’ve made. Well, except for the apple cake that it’s based on.

But, here, in this rebooted version, pears replace the apples and pecans replace the walnuts. The pears are peeled and thinly sliced and then mixed into a very light batter. During a second trip into […]

Kerrin's Multigrain Chocolate Chip Cookies

Really, what is better than a fresh gooey chocolate chip cookie straight out of the oven? Air conditioning? Well, yes. But…it’s not the chocolate chip cookie’s fault that August 4th is National Chocolate Chip Cookie Day! Do not blame the cookie if the weather is too hot to even think about turning on the […]

Smokey Manchego Mushroom Biscuits

Guess what? This blog has not been abandoned! Hooray!

So, let’s jump right into it. This post is a reverse-engineer sort of thing for the Mushroom Manchego Biscuits that I sometimes get at Albina Press (although, they are sourced from Crema). They are so addictive!

Here, I’ve also added smoked paprika to make them […]