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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Easy Parsnip Gnocchi with Tarragon-Parsley Pesto

Parsnip Gnocchi with Tarragon-Parsley Pesto

Is is easy to make gnocchi? Well, it absolutely can be easy, as well as rewarding and delicious. There’s nothing especially tricky to it, but there are a few steps, and if it goes wrong, it can go really wrong, leaving you with a pot of boiling water and mostly dissolved gnocchi pieces just floating around and mocking you.

I think the key is adding just enough flour–you want it to hold together but not have a gluey texture. I’ve always found that if I roll the ropes out on a very . . . → Read More: Easy Parsnip Gnocchi with Tarragon-Parsley Pesto