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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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A Tour of Bob's Red Mill, plus Freekeh with Roasted Brussels Sprouts, Almonds, and Miso-Aioli

Oh my. My summer slump kind of turned into a huge hiatus – and I can’t promise that I’ll post super regularly from now on, but I am really going to try to get something up at least 3-4 times per month.

Recently (way, way back in September), I was invited to a […]