Baking Spotlight: Lemon Curd Thumbprint Coconut Macaroons

When you find yourself with a bag of sweetened and flaked coconut in your cabinet, there’s only one appropriate response—coconut macaroons! Historically, these little cookies first made an appearance in an Italian monastery and today, are sometimes upstaged by the showier and trendier French macaron, which is an entirely different little cookie that uses almond …