This post is fairly short and sweet and to the point. Do you want to win a $10 Whole Foods giftcard? And why wouldn’t you – it’s a free $10 to spend on hummus, bagels, rhubarb, wine (may I suggest a malbec?), or even put towards some fancy steak, salmon, or tuna for dinner.
I recently attended a fun and free Malbec wine tasting last week and I got the $10 card from Whole Foods to give away on my blog. At this event, myself, a couple other food bloggers, and some unsuspecting shoppers got to sample seven malbecs at the Hollywood Whole Foods (that’s the neighborhood in Portland, not LA). They were priced from $9.99 – $21.99 and, I thought, all were quite good. My favorites were probably the Marchiori & Barraud ($21.99), Waterbrook – from nearby Washington ($12.99), and the Don Valentin ($9.99).
Here’s how to win: Leave a comment below letting me know your favorite wine (can be as simple as “red” or “white”, to an exact producer and year) before Friday, April 4th at noon, Pacific Time. I’ll pick a winner at random, email you, get your . . . → Read More: Win a $10 Whole Foods Giftcard, also Malbecs!
This, like all of the French Fridays with Dorie Indian-influenced recipes this was good, but I wanted a little more…something. It was a very nice rainy, cold weather meal though. The only substitutions I made were hul-less barley for the pearl barley and a sweet potato for the parsnip – only because these were the ingredients I had and I didn’t want to go out and get pearl barley and a parsnip. Lazy.
The recipe for the soup can be found online here at the Chicago Tribune.
I decided to give mine a little more ooomph. One of my favorite French soups are the ones with a pistou on top – so that’s what I did here. The verdict: it was really good. We ate the rest of the pistou with some crackers (which is how most pistou/pesto leftovers come to their end here).
Here’s a link to everyone’s vegetable barley soups this week. And the Cilantro Pistou recipe is below.
. . . → Read More: FFwD: Vegetable Barley Soup with the Taste of Little India, with Cilantro Pistou
Well, this French Fridays with Dorie was a little different — but in a really good way. I didn’t quite know what to expect but it seemed sort of like a scallop pizza to me. And what does pizza need? A little cheese. I know some people do not like to mix cheese with seafood but — I am not one of those people.
I also decided to add a little color to the top, by way of some chopped arugula leaves. The pop of green was exactly what was missing, I thought, plus the peppery greens added a nice contrast to the buttery scallops.
This recipe is also easily halved for two people – just cut the puff pastry dough in half, roll that out a bit, and save the remaining dough in the refrigerator for another use. And really, who can’t find something to do with a little puff pastry dough?
You can of course, find the original (and no doubt superior) recipe in the cookbook, Around my French Table by Dorie Greenspan. Check out how the whole FFwD group did this week – here’s a link to . . . → Read More: FFwD: Scallop and Onion Tartes Fines
One of my new favorite combinations is saffron and curry. I first came across it in the cookbook,
50 Great Curries of India by Camellia Panjabi (I believe it was a shrimp curry), but then, a couple of weeks ago I found this keeper online – Chicken with Red Curry and Saffron.
One of my favorite parts of this dish (in addition to the ease it comes together with), is the nut, rice, and curry leaf garnish. In Portland, sometimes you can find curry leaves at New Seasons, but I’ve had a lot luck lately with getting them at the market attached to the new Bollywood Theater on SE Division. If you can’t find curry leaves by you, this dish will still be great without them – but try to find some.
So, before it gets all spring-like, take advantage of the chill in the air and make a bowl of this comforting meal. Leftovers will, of course, make a great lunch.
. . . → Read More: Chicken with Red Curry and Saffron
2930 NE Killingsworth St.
Portland, Oregon 97211
Meal One: Portland Dining Month
Not too long ago, we went to the Live Wire! show at the Alberta Rose Theater and before, we went to Cocotte, which is where we always go to eat before Live Wire. I believe this is now a tradition.
And, as luck would have it, this was March 1, the first day of Portland’s Dining Month (3 courses for $29)! The dining menu at Cocotte is really very nice and set up with two choices for each course – so everyone doesn’t have to get the same thing. Regardless, jwa picked from the dining month menu, while I kind of did my own thing. We were both really pleased with our picks.
And if you haven’t tried the amazing Poulet En Cocotte there, you really should. It’s even one of the choices on the special Dining Month Menu (listed below).
Chicken liver mousse with pickled onion, date jam and whole-grain mustard.
Pickled seasonal fruits and vegetables, pickled egg and whole-grain mustard.
Radicchio Treviso with Caeser dressing, pickled shiitake mushrooms, white bean and truffled croutons.
Salt cod brandade gratiné with Aleppo, . . . → Read More: Cocotte: Portland Dining Month & the PFA/Food Blogger Dinner