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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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FFwD: Paris-Brest

FfwD: Paris-Brest pastry

This week’s French Fridays with Dorie is Paris-Brest, which is a particular Parisan pastry that was created in the olden days (the 1890s) to commemorate the Paris–Brest bicycle race. It’s pâte à choux dough (like for cream puffs or gougères) piped out in circles, baked, sliced in half, and filled with an almond praline vanilla pastry cream. I opted to make a half recipe and instead of one big eight-inch pastry, I made four small ones.

Notes: 1. I think my pastry tip was on the small side, so I got more . . . → Read More: FFwD: Paris-Brest

FFwD: Moules Mariniere à la Pigalle (Mussels with White Wine, Bacon & Balsamic)

Moules Mariniere à la Pigalle (Mussels with White Wine, Bacon & Balsamic)

This week’s . . . → Read More: FFwD: Moules Mariniere à la Pigalle (Mussels with White Wine, Bacon & Balsamic)

Salted Peanut Butter and Orange Marmalade Bars

Salted Peanut Butter and Orange Marmalade Bars

I don’t really remember eating an abundance of peanut butter and jelly sandwiches when I was a kid, but I must have because it is one of my most favorite long-standing food partnerships. Like ham and swiss. Garlic and (insert name of any food). Pizza and beer. You get the idea.

This recipe is like the best peanut butter and jelly sandwich ever. I really like orange marmalade and think it’s underrated as a peanut butter pal, but if you don’t care for it, you can really use . . . → Read More: Salted Peanut Butter and Orange Marmalade Bars

Central Oregon Travel: Bend & Crater Lake National Park

Central Oregon Travel: Bend & Crater Lake National Park

Ah, Bend, Oregon–land of microbrews, the Deschutes River, and stunning Central Oregon views. On this excursion, we also swung by Crater Lake National Park, a spectacular site that should be on everyone’s national park bucket list.

Bend offers an enviable mix of outdoorsy activities, along with a cosmopolitan flair in its downtown area with galleries and restaurants galore. Charming. This mountain town is very charming. I could definitely spend an afternoon or two (or more) wandering galleries until requiring a snack, a problem that’s easily solved . . . → Read More: Central Oregon Travel: Bend & Crater Lake National Park

Blood Orange and Cardamom Sherbet

Blood Orange and Cardamom Sherbet

I tend to neglect my ice cream maker with a fair amount of frequency. It’s stored out in the garage freezer, so it’s not like I see it all the time to help remind me. Plus, it seems like some of my previous ice cream/sorbet experiments have not blown me away.

Enter this Blood Orange and Cardamom Sherbet…Blown away!

So creamy, pretty much ice crystal free, and a not too sweet, but with a totally dessert-like flavor. And such a pretty pink color. It reminds me slightly of my beloved, . . . → Read More: Blood Orange and Cardamom Sherbet