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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Balsamic-Glazed Chicken Drumsticks

Is it too early for a sensible post yet? Sensible as in a recipe that isn’t drenched in cream, butter, cheese, and other holiday food extravagances? Sure, there’s some honey and brown sugar in this, but compared to what we’ve all probably been eating lately, this is a pretty healthy meal. Especially if you […]

FFwD: Dilled Gravlax with Mustard Sauce

A little late, but it’s still Friday here on the west coast, so I’m just getting this posted under the wire. This week’s French Fridays with Dorie was quite the experiment – Dilled Gravlax. I want to say that I’ve made gravlax once before, but now I can’t find a post on that so […]

Christmas Cookies: Double Chocolate Peppermint Cookies

Generally, my cookie repertoire is fairly boring – chocolate chip, peanut bitter, an occasional oatmeal raisin. But sometimes, especially during the holidays, I like to mix it up a bit. These Double Chocolate Peppermint Cookies do just that and are quite festive as well! Of course, now I have a bunch of extra candy […]

Cooking with Roots: Rutabaga Hash with Onions and Crisp Bacon

I have a confession – I usually have to go ask a produce person if the item I’m holding in my hand is a turnip or a rutabaga. Up until about 10 years ago, I thought a parsnip was a turnip. In fact, before I even posted this, I double-checked to make sure that […]

FFwD: Mme. Maman’s Chopped Liver

This week’s French Fridays with Dorie is one of those liver ones – the type that some people like to sit out. And I don’t blame them at all. I’m okay with liver, but I must admit to always skipping the sardine recipes.

For this one, my plan was to just make a half […]