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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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FFwD: Compote de Pommes Two Ways and Apple Compote Buckwheat Muffins with Hazelnuts, Raisins, and Molasses

This week’s French Fridays with Dorie is Apple Compote Two Ways or as the French would say half of it, Compote de Pommes Two Ways. I made mine the second way — basically I kept cooking it until it was super think. Then added some butter. I was expecting something like dark apple butter, […]

Dining Out in Seattle: Ethan Stowell's Tavolàta

Tavolà ta 2323 Second Avenue Seattle, WA 98121

Bon Appétit magazine says, “(Ethan) Stowell serves chic, unadorned Italian food in a narrow modern space whose centerpiece is a huge communal table.”

I say, “Mmmmmm. Pork belly.”

Way back in September, while I was up north for the International Food Bloggers Conference, jwa came […]