FFwD: Dieter's Tartine

This French Friday's with Dorie is seemingly pretty healthy but also quite delicious! I've actually had this twice so far just this week. I did make a few substitutions (of course). Instead of tomato and cucumber, I used finely diced zucchini and red bell pepper. I also added a bit of diced red onion and …

Portland Yogurt Tasting with Liberté, Chef Vitaly Paley, and Bananas Foster Parfait

A Yogurt Adventure: A few weeks ago I was invited to a yogurt tasting with Liberté Yogurt and Chef Vitaly Paley at his restaurant, Imperial. I jumped at the chance, as we had just had an amazing meal at Paley's Place and this sounded like a very fun event. Also, if there's one thing I've …