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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Sorghum Sushi Salad with Seared Tuna and Avocado

Sorghum Sushi Salad with Seared Tuna and Avocado

Well. Like the rest of the west, we are having a bit of a heatwave here. Which isn’t that surprising I guess because it is summer, but it is still Portland, so yeah, I am honestly a bit surprised. When the weather is all hot, gross, and annoying outside, this is a great dinner option. Aside from cooking the sorghum (which you can do in the morning, when it’s still cool), the only heating involved is to quickly sear the tuna.

Sorghum (also called Milo) is a fun . . . → Read More: Sorghum Sushi Salad with Seared Tuna and Avocado

FFwD: Socca from Vieux Nice (with Red Onion & Cherries)

FFwD: Socca from Vieux Nice

This week’s French Fridays with Dorie was Socca, which, believe it or not, I’ve made before. And because of that, I already had some Bob’s Red Mill Garbanzo Fava Flour. I know the Dorie recipe calls for Garbanzo Flour only, but since I had the mix I decided to go ahead and use it. It worked just fine.

I liked this socca version better than my previous attempt as it turned out much thinner and crispier. I made a half recipe and used two small pans. Also, because I need to . . . → Read More: FFwD: Socca from Vieux Nice (with Red Onion & Cherries)

Quick Stir-Fried Sugar Snap Peas with Garlic, Ginger, and Wasabi

Quick Stir-Fried Sugar Snap Peas with Garlic, Ginger and Wasabi

After a short vacation (and a short blog hiatus) I am back. Hooray! And to ease back into the non-vacation existence, I’ve decided to ease back into the blog with an easy, tasty recipe for a great vegetable side dish.

Sugar snap peas have suddenly become my go-to recipe for a quick side dish. I can’t believe I went mumble-mumble years kind of not really liking them much. I think it was just a matter of finding the right thing to do with snap peas. . . . → Read More: Quick Stir-Fried Sugar Snap Peas with Garlic, Ginger, and Wasabi

Quinoa Polenta with Sautéed Greens, Parmesan & Apricot Vinegar

Quinoa Polenta with Sauteed Greens, Parmesan & Apricot Vinegar

Oh my god, I love polenta. Creamy polenta, sautéed polenta — doesn’t matter. I just wish corn was healthier than it is, especially when I could probably eat polenta multiple times per week. I think I have found a solution! Polenta that is half traditional polenta and half quinoa! Because quinoa is good for you, it all works out.

I wish I could take credit for the idea, but I actually saw it at the store. You know those little tubes of pre-made polenta you can . . . → Read More: Quinoa Polenta with Sautéed Greens, Parmesan & Apricot Vinegar

Saucy Mama's Sliced Recipe Contest: Cream Cheese, Dill Mustard & Bacon Wontons with Apricot Chutney Dipping Sauce

Saucy Mama's Sliced Recipe Contest: Cream Cheese, Dill Mustard & Bacon Wontons with Apricot Chutney Dipping Sauce

So, I am a participant in Saucy Mama’s Sliced Recipe Contest…hooray! If you haven’t heard of Saucy Mama, they are a Pendleton, Oregon company that makes wonderful mustards. I first heard of them last year, around the time of IFBC in Portland.

So, for this recipe contest, there’s the mustards (the new Dill, Creamy Garlic, and Hatch Chili), of course, and then a secret ingredient — bacon! I have tried all the mustards at this point and they are . . . → Read More: Saucy Mama's Sliced Recipe Contest: Cream Cheese, Dill Mustard & Bacon Wontons with Apricot Chutney Dipping Sauce