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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Baked Fish, Potatoes and Spanish Chorizo

Baked Fish, Potatoes and Chorizo

This is a great spring or summer meal. First of all, it has an easy one pot type set up (always a plus) and it’s Spanish in influence, which always makes me think of sunny weather. You could easily skip the chorizo if you can’t find any (this requires the real, cured Spanish variety) but if you can track some down it’s highly recommended.

In the oven, the broth, spices, and chorizo kind of work this magic and transform into a thick, flavorful broth. The potatoes are well, potatoey and . . . → Read More: Baked Fish, Potatoes and Spanish Chorizo

Raspberry Olive Oil Spelt Scones

Raspberry Spelt Scones

These are oddly delicious little scones that are great as a quick breakfast or afternoon snack. Odd mainly because the dough is very wet and sticky so that you can’t really pat it down and either cut the scones into wedges or circles like normal. You sort of have to scoop the dough out like cookies. I’ve also really been digging the spelt flour lately. These are just the first in a long line of biscuits and breads I’ve been experimenting with lately. Hopefully more on that soon.

The original recipe for these . . . → Read More: Raspberry Olive Oil Spelt Scones

FFwD: Creamy Mushrooms and Eggs

French Fridays with Dorie

Well, I think this French Fridays with Dorie is one of my favorites! But, I did change a lot of things. This was mainly due to what I had on hand and what I didn’t want to go buy specifically for this recipe (cream, brioche).

I used some roasted garlic ciabatta that I had in the freezer and instead of cream, I added a little marsala wine to the mushrooms. It just seemed that with butter and egg yolks, the cream really wasn’t necessary. What is it with the French and . . . → Read More: FFwD: Creamy Mushrooms and Eggs