Homemade Ricotta & Baked Mushrooms Stuffed with Ricotta (Funghi al forno ripieni di ricotta)

If you've ever made paneer, ricotta is a lot like that, except even easier as you don't have to weight it down. It's actually so easy that I don't see how anyone could read through a recipe for it and continue to buy tubs of ricotta at the store. This is so much better! And, …

Freekeh with Green Onion Sauce, Toasted Walnuts, Asparagus and Tuna + a Giveaway

Recently, Freekehlicious offered to send me some Freekeh from to try, which was very exciting, as I had heard of the grain before and had wanted to experiment with it for awhile. So, what is freekeh, you ask? Well, freekeh is a grain that I think looks a little like spelt. "Young roasted green wheat …

Breakfast at SubRosa

SubRosa 2601 SE Clinton St Portland, OR 97202 Saturday and Sunday Breakfast SubRosa is a place that we have gone to many times in our SE Portland neighborhood. It's a restaurant that has really grown into it's space and seems to fill up quickly most nights. Over the years, we've gone for dinner every so …