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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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White Polenta with Sausage, Chard and Fresh Mozzarella

White Polenta with Sausage, Chard and Fresh Mozzarella

This was a recent meal at our house and even though I accidentally made two “errors” with it, the meal was still delicious. So, I think we’ll call this one both forgiving and versatile.

Error number one was not realizing this recipe made two cake pans worth of polenta (not a big deal as the other polenta is safely in the freezer awaiting a dinner soon) and error number two was baking the polentas in the cake pans. Also not a big deal since, as far as . . . → Read More: White Polenta with Sausage, Chard and Fresh Mozzarella

FFwD: Swiss Chard Pancakes (but really Arugula Pancakes)

FFwD: Swiss Chard Pancakes but really Arugula Pancakes

I almost didn’t make this French Fridays with Dorie. In fact, I really wasn’t going to make it at all but at 9:00pm on Thursday night I looked to see what the assignment was…it was Swiss Chard Pancakes. I had really wanted to make those. And I didn’t have any chard. Because I was lazy and I absolutely did not want to go to the store, I used what I did have — arugula. Dorie even suggests these pancakes are very good with spinach instead of chard, and . . . → Read More: FFwD: Swiss Chard Pancakes (but really Arugula Pancakes)

Broccoli Crunch Salad (à la Whole Foods)

Broccoli Crunch Salad (a la Whole Foods)

This is a salad that is directly from the gods of delicious things. I used to work right by the Whole Foods in Bridgeport and oh man, I would buy a little containers of this salad at least once a week. It’s so good! It’s also a dangerous salad because it is made up of broccoli, so you can easily kid yourself into thinking that it’s healthy. But, oh no, if you are doing it right, it is not.

We recently went through a whole bowl of this. It’s . . . → Read More: Broccoli Crunch Salad (à la Whole Foods)

Cibo Italian Restaurant in SE Portland

Cibo pdx

In the last few months (year, maybe? I am bad at judging time), it seems that my stretch of SE Division street has just exploded with new places — Ava Gene’s, Xico, Lauretta Jean’s, Sunshine Tavern, Cibo. And I’m sure there’s more I’m even forgetting. Of this group, we’ve been to Cibo twice so far and I can’t wait to go again. It was a bit crowded on a Tuesday night for our last visit, so we started at the bar and moved to the table when one opened up.

Cibo 3539 SE Division . . . → Read More: Cibo Italian Restaurant in SE Portland

FFwD: Cod and Spinach Roulades

FFwD: Cod and Spinach Roulades

This week’s French Fridays with Dorie was a very interesting thing indeed — so interesting, in fact, that I am a day late in getting the post up.

Cod and Spinach Roulades — a spinach and onion filling, wrapped up in fish mousse, steamed and served with tomato sauce and pesto. Kind of like an Italian-French fish tamale?

I don’t see the recipe officially online, so I can’t link to it, but it can be found in the cookbook, Around my French Table by Dorie Greenspan.

Notes: 1. I . . . → Read More: FFwD: Cod and Spinach Roulades